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Published in Australian Journal of Crop Science (01.09.2023)
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Published in Food science & technology (01.11.2020)
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Published in Foods and raw materials (01.01.2018)
Published in Foods and raw materials (01.01.2018)
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The effect of golden oyster mushroom (Pleurotus citrinopileatus) powder on the physiochemical, antioxidative, and sensory properties of noodles [pdf]
Quan, Tran Hong, Tram, Giap Pham Ngoc, Yen, Tran Tieu, Tien, Nguyen Phung, Kaewthong, Pensiri, Karnjanapratum, Supatra
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (30.09.2023)
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (30.09.2023)
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Journal Article
The effect of golden oyster mushroom (Pleurotus citrinopileatus) powder on the physiochemical, antioxidative, and sensory properties of noodles
Quan, Tran Hong, Tram, Giap Pham Ngoc, Yen, Tran Tieu, Tien, Nguyen Phung, Kaewthong, Pensiri, Karnjanapratum, Supatra
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (30.09.2023)
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (30.09.2023)
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