Search Results - "Tidball, Moira M." :: K.UTB vyhledávací portál

Locally Procured Wild Game Culinary Trends in the US: A Study of the Ruffed Grouse as Entrée and Accompanying Nutritional Analysis

by Tidball, Keith G., Tidball, Moira M., Curtis, Paul D.
Published in Frontiers in sustainable food systems (21.06.2022)

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Extending the Locavore Movement to Wild Fish and Game: Questions and Implications

by Tidball, Keith G., Tidball, Moira M., Curtis, Paul
Published in Natural sciences education (01.12.2013)

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Absence of Wild Game and Fish Species from the USDA National Nutrient Database for Standard Reference: Addressing Information Gaps in Wild Caught Foods

by Tidball, Moira M, Tidball, Keith G, Curtis, Paul
Published in Ecology of food and nutrition (04.03.2014)

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Linking Food Motivations with Therapeutic Outdoor Recreation Outings for Veterans

by Tidball, Keith G., Tidball, Moira M.
Published in Journal of veterans studies (14.09.2022)

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Addressing information gaps in wild-caught foods in the US: Brook trout nutritional analysis for inclusion into the USDA national nutrient database for standard reference

by Tidball, Moira M., Exler, Jacob, Somanchi, Meena, Williams, Juhi, Kraft, Clifford, Curtis, Paul, Tidball, Keith G.
Published in Journal of food composition and analysis (01.07.2017)

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FROM FIELD to FEAST

by Tidball, Moira M
Published in The New York State conservationist (01.10.2014)

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Magazine Article

Locally Procured Wild Game Culinary Trends in the US: A Study of the Ruffed Grouse as Entrée and Accompanying Nutritional Analysis

Extending the Locavore Movement to Wild Fish and Game: Questions and Implications

Absence of Wild Game and Fish Species from the USDA National Nutrient Database for Standard Reference: Addressing Information Gaps in Wild Caught Foods

Linking Food Motivations with Therapeutic Outdoor Recreation Outings for Veterans

Addressing information gaps in wild-caught foods in the US: Brook trout nutritional analysis for inclusion into the USDA national nutrient database for standard reference

FROM FIELD to FEAST

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