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Published in Food science & technology (01.03.2023)
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Effects of Pichia kluyveri on the flavor characteristics of wine by co-fermentation with Saccharomyces cerevisiae
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Published in Xi bei nong lin ke ji da xue xue bao.Zi ran ke xue ban (01.12.2008)
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Published in Xi bei nong lin ke ji da xue xue bao.Zi ran ke xue ban (01.12.2008)
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Preparation method and application of malic acid-lactic acid zymophyte powder capable of degrading biogenic amine
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Clamp for testing compressive strength of high-strength mortar
TIAN XIAOJU, DENG LIJUN, WANG JIAFENG, CHEN SHUIHUA, PENG PENGFEI, ZENG XINTIAN
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Year of Publication 25.07.2023
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Molding tool of tensile adhesive strength detection test block
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Year of Publication 24.01.2023
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Year of Publication 24.01.2023
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