Search Results - "Tian, Shijie" :: K.UTB vyhledávací portál

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Key Technologies of Plug Tray Seedling Transplanters in Protected Agriculture: A Review

by Liu, Wei, Tian, Shijie, Wang, Qingyu, Jiang, Huanyu
Published in Agriculture (Basel) (01.08.2023)

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Promising real-time fruit and vegetable quality detection technologies applicable to manipulator picking process

by Jintao, Feng, Qinyi, Yang, Hao, Tian, Zhipeng, Wang, Shijie, Tian, Huirong, Xu
Published in International journal of agricultural and biological engineering (01.04.2024)

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Mechanical-based and Optical-based Methods for Nondestructive Evaluation of Fruit Firmness

by Tian, Shijie, Xu, Huirong
Published in Food reviews international (25.08.2023)

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Early detection of freezing damage in oranges by online Vis/NIR transmission coupled with diameter correction method and deep 1D-CNN

by Tian, Shijie, Wang, Shuai, Xu, Huirong
Published in Computers and electronics in agriculture (01.02.2022)

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Nondestructive Methods for the Quality Assessment of Fruits and Vegetables Considering Their Physical and Biological Variability

by Tian, Shijie, Xu, Huirong
Published in Food engineering reviews (01.09.2022)

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Firmness measurement of kiwifruit using a self-designed device based on acoustic vibration technology

by Tian, Shijie, Wang, Jianping, Xu, Huirong
Published in Postharvest biology and technology (01.05.2022)

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Improving the prediction performance of soluble solids content (SSC) in kiwifruit by means of near-infrared spectroscopy using slope/bias correction and calibration updating

by Tian, Shijie, Liu, Wei, Xu, Huirong
Published in Food research international (01.08.2023)

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Improving the identification accuracy of sugar orange suffering from granulation through diameter correction and stepwise variable selection

by Zheng, Yingjie, Tian, Shijie, Xie, Lijuan
Published in Postharvest biology and technology (01.06.2023)

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Identification of the geographic origin of peaches by VIS-NIR spectroscopy, fluorescence spectroscopy and image processing technology

by Yang, Qinyi, Tian, Shijie, Xu, Huirong
Published in Journal of food composition and analysis (01.12.2022)

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Establishment of evaluation criterion based on starch dyeing method and implementation of optical and acoustic techniques for postharvest determination of “HongYang” kiwifruit ripeness

by Tian, Shijie, Qu, Maozhen, Xu, Huirong
Published in European journal of agronomy (01.01.2023)

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Internal quality assessment of kiwifruit by bulk optical properties and online transmission spectra

by Tian, Shijie, Tian, Hao, Yang, Qinyi, Xu, Huirong
Published in Food control (01.11.2022)

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Vis/NIR model development and robustness in prediction of potato dry matter content with influence of cultivar and season

by Wang, Shuai, Yan, Jinshan, Tian, Shijie, Tian, Hao, Xu, Huirong
Published in Postharvest biology and technology (01.03.2023)

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MSDD-YOLOX: An enhanced YOLOX for real-time surface defect detection of oranges by type

by Feng, Jintao, Wang, Zhipeng, Wang, Shuai, Tian, Shijie, Xu, Huirong
Published in European journal of agronomy (01.09.2023)

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Non-destructive evaluation of the edible rate for pomelo using X-ray imaging method

by Zhang, Yuchen, Lin, Yangyang, Tian, Hao, Tian, Shijie, Xu, Huirong
Published in Food control (01.02.2023)

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$Experimental and modeling study of proton and copper binding properties onto fulvic acid fractions using spectroscopic techniques combined with two-dimensional correlation analysis$

Experimental and modeling study of proton and copper binding properties onto fulvic acid fractions using spectroscopic techniques combined with two-dimensional correlation analysis

by Li, Tingting, Song, Fanhao, Zhang, Jin, Tian, Shijie, Huang, Nannan, Xing, Baoshan, Bai, Yingchen
Published in Environmental pollution (1987) (01.01.2020)

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Diastereoselective formation of beta-lactams via a three-component reaction

by Shao, Ying, Tian, Shijie, Zhu, Jie, Tang, Shengbiao, Sun, Jiangtao
Published in New journal of chemistry (30.05.2022)

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Diastereoselective formation of β-lactams a three-component reaction

by Shao, Ying, Tian, Shijie, Zhu, Jie, Tang, Shengbiao, Sun, Jiangtao
Published in New journal of chemistry (30.05.2022)

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Transmittance spectra and acoustic properties of durians with different ripening: An exploration of application for complex-structured and large-sized fruit

by An, Changqing, Yu, Yida, Qu, Maozhen, Zhao, Yiran, Tian, Shijie, Tao, Kun, Xu, Huirong
Published in Postharvest biology and technology (01.11.2024)

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