Isolation and differential structure characteristics of calcium-binding peptides derived from Pacific cod bones by hydroxyapatite affinity
Tian, Qiaoji, Hao, Li, Song, Xue, Liu, Yang, Fan, Chaozhong, Zhao, Qianqian, Zhang, Hongwei, Hou, Hu
Published in Food chemistry (01.09.2024)
Published in Food chemistry (01.09.2024)
Get full text
Journal Article
Identification of Hyperuricemia Alleviating Peptides from Yellow Tuna Thunnus albacares
Hao, Li, Ding, Yulian, Fan, Yan, Tian, Qiaoji, Liu, Yang, Guo, Yueting, Zhang, Jian, Hou, Hu
Published in Journal of agricultural and food chemistry (29.05.2024)
Published in Journal of agricultural and food chemistry (29.05.2024)
Get full text
Journal Article
Current progress in umami peptides from blue foods: Preparation, screening, evaluation, synergistic effects, and taste mechanism
Hao, Li, Fan, Yan, Tian, Qiaoji, Fan, Chaozhong, Zhang, Yanying, Dong, Ping, Wang, Yanchao, Hou, Hu
Published in Trends in food science & technology (01.07.2024)
Published in Trends in food science & technology (01.07.2024)
Get full text
Journal Article
Contribution of secondary bonds to the storage stability of ready-to-eat sea cucumber
Tian, Qiaoji, Lin, Lin, Qi, Xin, Zhu, Lulu, Hao, Li, Wu, Ling, Wang, Jinhua, Hou, Hu
Published in Food chemistry (30.09.2022)
Published in Food chemistry (30.09.2022)
Get full text
Journal Article
Enhancing mucoadhesion: Exploring rheological parameters and texture profile in starch solutions, with emphasis on micro-nanofiber influence
Ahmad, Khurshid, Khan, Suleman, Chen, Peng, Yang, Xia, Fan, Chaozhong, Fan, Yan, Hao, Li, Tian, Qiaoji, Tu, Chaoxin, Hou, Hu
Published in International journal of biological macromolecules (01.08.2024)
Published in International journal of biological macromolecules (01.08.2024)
Get full text
Journal Article
Thermal stability of sea cucumber collagen and effects of gallic acid crosslinking
Zhu, Lulu, Wang, Weixia, Meng, Yuqian, Tian, Qiaoji, Hao, Li, Hou, Hu
Published in International journal of food science & technology (01.05.2023)
Published in International journal of food science & technology (01.05.2023)
Get full text
Journal Article
Typical structural characteristics and hepatoprotective effects of novel high Fischer ratio oligopeptides from Antarctic krill on acute alcoholic liver injury
Sun, Yan, Shen, Huiru, Fan, Chaozhong, Wang, Cili, Fan, Yan, Hao, Li, Tian, Qiaoji, Hou, Hu
Published in Food & function (16.09.2024)
Published in Food & function (16.09.2024)
Get full text
Journal Article
Glucagon-like peptide-1 receptor mediates the improvement in glycolipid metabolism disorder via AKT and AMPK signalling pathways in L02 cells with insulin resistance
Tian, Qiaoji, Liu, Yifeng, Yuan, Peng, Liu, Jia, Li, Haizhi, Han, Xiaofeng, Pan, Cong, Wu, Yimin, Zhou, Zhiqiao, Liu, Shiwei, Li, Yali, Duan, Shenglin, Xia, Kai
Published in Journal of molecular structure (05.02.2023)
Published in Journal of molecular structure (05.02.2023)
Get full text
Journal Article
Low-GI meal substitute powder, and preparation method and application thereof
LIU YIFENG, LI HAIZHI, HAN XIAOFENG, LI KEWEN, TIAN QIAOJI, LUAN QINGMIN, MA FUJUN
Year of Publication 17.07.2020
Get full text
Year of Publication 17.07.2020
Patent
Full-nutrition formula emulsion, and preparation method and application thereof
LIU YIFENG, LI HAIZHI, HAN XIAOFENG, LI KEWEN, TIAN QIAOJI, LUAN QINGMIN, MA FUJUN
Year of Publication 17.07.2020
Get full text
Year of Publication 17.07.2020
Patent
Fatty liver cell model and construction method thereof
HUA XIAODAN, WEN JIAN, LIU JIA, TIAN QIAOJI, DUAN SHENGLIN, YUAN PENG, FENG QIUQI, ZHOU WENXUAN
Year of Publication 30.04.2019
Get full text
Year of Publication 30.04.2019
Patent
Evaluation method for rice edible quality and application thereof on potato engineering rice
WEN JIAN, LIU YAXU, HAN XIAOFENG, LIU SHIWEI, TIAN QIAOJI, LIU JIA, DUAN SHENGLIN, YUAN PENG, XIA KAI, WANG XI, MA FUJUN
Year of Publication 08.06.2018
Get full text
Year of Publication 08.06.2018
Patent