Reduction of malic acid in wine using natural and genetically enhanced microorganisms
Main, G.L, Threlfall, R.T, Morris, J.R
Published in American journal of enology and viticulture (01.01.2007)
Published in American journal of enology and viticulture (01.01.2007)
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Journal Article
Effects of fining agents on trans-resveratrol concentration in wine
THRELFALL, R.T., MORRIS, J.R., MAUROMOUSTAKOS, A.
Published in Australian journal of grape and wine research (01.04.1999)
Published in Australian journal of grape and wine research (01.04.1999)
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Journal Article
Use of velcorin (DMDC) to control yeast fermentation in juice and wine
Threlfall, R.T, Morris, J.R
Published in Proceedings of the ... Viticultural Science Symposium (1995)
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Published in Proceedings of the ... Viticultural Science Symposium (1995)
Conference Proceeding