Simple non-invasive assessment of advanced glycation endproduct accumulation
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Glycation impairs high-density lipoprotein function
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Effect of antioxidants and ACE inhibition on chemical modification of proteins and progression of nephropathy in the streptozotocin diabetic rat
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Advanced glycation end products and the absence of premature atherosclerosis in glycogen storage disease Ia
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Substrates modified by advanced glycation end-products cause dysfunction and death in retinal pericytes by reducing survival signals mediated by platelet-derived growth factor
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Fu, M. X., Wells-Knecht, K. J., Blackledge, J. A., Lyons, T. J., Thorpe, S. R., Baynes, J. W.
Published in Diabetes (New York, N.Y.) (01.05.1994)
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Accumulation of Maillard reaction products in skin collagen in diabetes and aging
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Published in The Journal of clinical investigation (01.06.1993)
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Lipoxidation products as biomarkers of oxidative damage to proteins during lipid peroxidation reactions
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Published in Nephrology, dialysis, transplantation (1996)
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Conference Proceeding
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Evidence for a Müllerian mimetic radiation in Asian pitvipers
Sanders, K.L, Malhotra, A, Thorpe, R.S
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Published in Proceedings of the Royal Society. B, Biological sciences (07.05.2006)
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Formation of pentosidine during nonenzymatic browning of proteins by glucose. Identification of glucose and other carbohydrates as possible precursors of pentosidine in vivo
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Published in The Journal of biological chemistry (25.06.1991)
Published in The Journal of biological chemistry (25.06.1991)
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