by Zeng, Q.Z, Thorarinsdottir, K.A, Olafsdottir, G
Published in Journal of food science (01.09.2005)

by Mu, Gang, Jonsson, Asbjorn, Bergsson, Arnljotur B., Thorarinsdottir, Kristin A.
Published in Journal of food science (01.11.2017)

by Zhao, Qiancheng, Klonowski, Irek, Karlsdottir, Magnea G, Arason, Sigurjon, Thorarinsdottir, Kristin A
Published in Journal of aquatic food product technology (04.05.2013)

by Nguyen, Minh V, Jonsson, Asbjorn, Thorarinsdottir, Kristin A, Arason, Sigurjon, Thorkelsson, Gudjon
Published in International journal of food engineering (05.01.2011)

by Arason, Sigurjon, Nguyen, Minh Van, Thorarinsdottir, Kristin A, Thorkelsson, Gudjon
Published in Seafood Processing (24.01.2014)

by Zhao, Qiancheng, Klonowski, Irek, Karlsdottir, Magnea G, Arason, Sigurjon, Thorarinsdottir, Kristin A
Published in Journal of aquatic food product technology (01.05.2013)

by Bragadóttir, Margrét, Reynisson, Eyjólfur, Þórarinsdóttir, Kristín A., Arason, Sigurjón
Published in Journal of aquatic food product technology (07.06.2007)