Prevalence of disorders recorded in dogs attending primary-care veterinary practices in England
O Neill, Dan G, Church, David B, McGreevy, Paul D, Thomson, Peter C, Brodbelt, Dave C
Published in PloS one (04.03.2014)
Published in PloS one (04.03.2014)
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Journal Article
Knowledge, attitudes and practices (KAP) relating to brucellosis in smallholder dairy farmers in two provinces in Pakistan
Arif, Shumaila, Thomson, Peter C, Hernandez-Jover, Marta, McGill, David M, Warriach, Hassan Mahmood, Heller, Jane
Published in PloS one (16.03.2017)
Published in PloS one (16.03.2017)
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Journal Article
A Meta-Assembly of Selection Signatures in Cattle
Randhawa, Imtiaz A S, Khatkar, Mehar S, Thomson, Peter C, Raadsma, Herman W
Published in PloS one (05.04.2016)
Published in PloS one (05.04.2016)
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Journal Article
Clinical utility of nailfold capillaroscopy
Roberts‐Thomson, Peter J., Patterson, Karen A., Walker, Jennifer G.
Published in Internal medicine journal (01.05.2023)
Published in Internal medicine journal (01.05.2023)
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Journal Article
Mesophyll conductance in two cultivars of wheat grown in glacial to super-elevated CO2 concentrations
Jahan, Eisrat, Thomson, Peter C, Tissue, David T
Published in Journal of experimental botany (26.10.2021)
Published in Journal of experimental botany (26.10.2021)
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Journal Article
Risk factors for Neospora caninum, bovine viral diarrhoea virus, and Leptospira interrogans serovar Hardjo infection in smallholder cattle and buffalo in Lao PDR
Olmo, Luisa, Reichel, Michael P, Nampanya, Sonevilay, Khounsy, Syseng, Wahl, Lloyd C, Clark, Bethanie A, Thomson, Peter C, Windsor, Peter A, Bush, Russell D
Published in PloS one (08.08.2019)
Published in PloS one (08.08.2019)
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Journal Article
The clinical utility of contemporary oral epithelial dysplasia grading systems
Sathasivam, Hans Prakash, Sloan, Philip, Thomson, Peter J., Robinson, Max
Published in Journal of oral pathology & medicine (01.02.2022)
Published in Journal of oral pathology & medicine (01.02.2022)
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Journal Article
Effect of sous vide cooking and ageing on tenderness and water-holding capacity of low-value beef muscles from young and older animals
Naqvi, Zahra B., Thomson, Peter C., Ha, Minh, Campbell, Michael A., McGill, David M., Friend, Michael A., Warner, Robyn D.
Published in Meat science (01.05.2021)
Published in Meat science (01.05.2021)
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Journal Article
Surviving winter on the Qinghai-Tibetan Plateau: Pikas suppress energy demands and exploit yak feces to survive winter
Speakman, John R., Chi, Qingsheng, Ołdakowski, Łukasz, Fu, Haibo, Fletcher, Quinn E., Hambly, Catherine, Togo, Jacques, Liu, Xinyu, Piertney, Stuart B., Wang, Xinghao, Zhang, Liangzhi, Redman, Paula, Wang, Lu, Tang, Gangbin, Li, Yongguo, Cui, Jianguo, Thomson, Peter J., Wang, Zengli, Glover, Paula, Robertson, Olivia C., Zhang, Yanming, Wang, Dehua
Published in Proceedings of the National Academy of Sciences - PNAS (27.07.2021)
Published in Proceedings of the National Academy of Sciences - PNAS (27.07.2021)
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Journal Article
Saliva‐based cell‐free DNA and cell‐free mitochondrial DNA in head and neck cancers have promising screening and early detection role
Sayal, Lana, Hamadah, Omar, Almasri, Aroub, Idrees, Majdy, Thomson, Peter, Kujan, Omar
Published in Journal of oral pathology & medicine (01.01.2023)
Published in Journal of oral pathology & medicine (01.01.2023)
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Journal Article
Clinical Practice Guidelines for the Medical Management of Nonhospitalized Ulcerative Colitis: The Toronto Consensus
Bressler, Brian, Marshall, John K, Bernstein, Charles N, Bitton, Alain, Jones, Jennifer, Leontiadis, Grigorios I, Panaccione, Remo, Steinhart, A. Hillary, Tse, Francis, Feagan, Brian
Published in Gastroenterology (New York, N.Y. 1943) (01.05.2015)
Published in Gastroenterology (New York, N.Y. 1943) (01.05.2015)
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Journal Article
Improving tenderness and quality of M. biceps femoris from older cows through concentrate feeding, zingibain protease and sous vide cooking
Naqvi, Zahra B., Campbell, Michael A., Latif, S., Thomson, Peter C., McGill, David M., Warner, Robyn D., Friend, Michael A.
Published in Meat science (01.10.2021)
Published in Meat science (01.10.2021)
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Journal Article