by Thomson, David M.H., Crocker, Christopher, Marketo, Christopher G.
Published in Food quality and preference (01.12.2010)

by Thomson, David M.H., Crocker, Christopher
Published in Food quality and preference (01.03.2013)

by Withers, Caroline, Barnagaud, Christine, Mehring, Phiala, Ferris, Steve, Thomson, David M.H.
Published in Food quality and preference (01.01.2016)

by Thomson, D.M.H. (ed.) (Department of Food Science and Technology, University of Reading, Reading (United Kingdom))
Year of Publication 1988

by Thomson, David M.H.
Published in Food quality and preference (01.09.2021)

by Thomson, David M.H., Coates, Toby
Published in Food quality and preference (01.09.2021)

by Thomson, David M.H., Crocker, Christopher
Published in Food quality and preference (01.03.2015)

by Thomson, David M.H., Crocker, Christopher
Published in Food quality and preference (01.04.2014)

by Crocker, Christopher, Thomson, David M.H.
Published in Food quality and preference (01.04.2014)

by Thomson, David M.H.
Published in Food quality and preference (1989)

by Thomson, D M, McEwan, J A
Published in Appetite (01.06.1988)

by Gains, Neil, Thomson, David M.H.
Published in Food quality and preference (1990)

by McEwan, Jean A., Thomson, David M.H.
Published in Food quality and preference (1988)

by MacFie, H J, Thomson, D M
Published in Perception & psychophysics (01.11.1981)