Organization-Level Factors Associated With Burnout: Guided Discussions With Micropolitan Public Health Workers During COVID-19
Thompson, Helaina G, Askelson, Natoshia M, Bucklin, Rebecca, Gauthreaux, Nicole, Faber, Elizabeth, Ball, Coltin, Yang, Suejin, Steere, Eliza
Published in Journal of occupational and environmental medicine (01.07.2023)
Published in Journal of occupational and environmental medicine (01.07.2023)
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Journal Article
How Home Child Care Providers Purchase, Prepare, and Serve Healthy Foods: In-Depth Interviews with Child and Adult Care Food Program Participants
Thompson, Helaina G, Brady, Patrick, Delger, Patti, Kersten, Sarah, Evans, Sydney, Daly, Eliza, Boudreau, Hailey, Baymon, Essence, Kim, Yeaseul, Askelson, Natoshia M
Published in Childhood obesity (01.10.2022)
Published in Childhood obesity (01.10.2022)
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Journal Article
A Qualitative Study of Factors Influencing Food Choices and Food Sources Among Adults Aged 50 Years and Older During the Coronavirus Disease 2019 Pandemic
Brady, Patrick J., Askelson, Natoshia M., Thompson, Helaina, Kersten, Sarah, Hopkins, Haley, Ashida, Sato, Nothwehr, Faryle, Janssen, Brandi, Frisvold, David
Published in Journal of the Academy of Nutrition and Dietetics (01.04.2023)
Published in Journal of the Academy of Nutrition and Dietetics (01.04.2023)
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Journal Article
Perceived Food-Related Responsibilities among Adults Aged 60 Years and Older
Brady, Patrick J., Askelson, Natoshia M., Thompson, Helaina, Ashida, Sato, Nothwehr, Faryle, Janssen, Brandi, Frisvold, David
Published in Journal of hunger & environmental nutrition (03.07.2024)
Published in Journal of hunger & environmental nutrition (03.07.2024)
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Journal Article
Perceptions of the Right to Food Among Adults Aged 60 Years and Older
Brady, Patrick J., Askelson, Natoshia M., Thompson, Helaina, Ashida, Sato, Nothwehr, Faryle, Janssen, Brandi, Frisvold, David
Published in Ecology of food and nutrition (04.07.2023)
Published in Ecology of food and nutrition (04.07.2023)
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