Configural memory of a blending aromatic mixture reflected in activation of the left orbital part of the inferior frontal gyrus
Sinding, C., Hummel, T., Béno, N., Prescott, J., Bensafi, M., Coureaud, G., Thomas-Danguin, T.
Published in Behavioural brain research (26.03.2021)
Published in Behavioural brain research (26.03.2021)
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Journal Article
Ham Particle Size Influences Saltiness Perception in Flans
Emorine, M, Septier, C, Thomas‐Danguin, T, Salles, C
Published in Journal of food science (01.04.2014)
Published in Journal of food science (01.04.2014)
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Journal Article
Interactions of odorants with olfactory receptors and receptor neurons match the perceptual dynamics observed for woody and fruity odorant mixtures
Chaput, M. A., El Mountassir, F., Atanasova, B., Thomas-Danguin, T., Le Bon, A. M., Perrut, A., Ferry, B., Duchamp-Viret, P.
Published in The European journal of neuroscience (01.02.2012)
Published in The European journal of neuroscience (01.02.2012)
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Journal Article
Odour–taste interactions: A way to enhance saltiness in low-salt content solutions
Lawrence, G., Salles, C., Septier, C., Busch, J., Thomas-Danguin, T.
Published in Food quality and preference (01.04.2009)
Published in Food quality and preference (01.04.2009)
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Journal Article
Heterogeneous salt distribution in hot snacks enhances saltiness without loss of acceptability
Emorine, M., Septier, C., Thomas-Danguin, T., Salles, C.
Published in Food research international (01.05.2013)
Published in Food research international (01.05.2013)
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Journal Article
Perceptual Blending in Odor Mixtures Depends on the Nature of Odorants and Human Olfactory Expertise
Barkat, S., Le Berre, E., Coureaud, G., Sicard, G., Thomas-Danguin, T.
Published in Chemical senses (01.02.2012)
Published in Chemical senses (01.02.2012)
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Journal Article
Fat perception in cottage cheese: The contribution of aroma and tasting temperature
Schoumacker, R., Martin, C., Thomas-Danguin, T., Guichard, E., Le Quéré, J.L., Labouré, H.
Published in Food quality and preference (01.03.2017)
Published in Food quality and preference (01.03.2017)
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Journal Article
Multi-Criteria Reverse Engineering for Food: Genesis and Ongoing Advances
Thomopoulos, R., Baudrit, C., Boukhelifa, N., Boutrou, R., Buche, P., Guichard, E., Guillard, V., Lutton, E., Mirade, P. S., Ndiaye, A., Perrot, N., Taillandier, F., Thomas-Danguin, T., Tonda, A.
Published in Food engineering reviews (15.03.2019)
Published in Food engineering reviews (15.03.2019)
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Journal Article
Just Noticeable Differences in Component Concentrations Modify the Odor Quality of a Blending Mixture
Le Berre, E., Béno, N., Ishii, A., Chabanet, C., Etiévant, P., Thomas-Danguin, T.
Published in Chemical senses (01.04.2008)
Published in Chemical senses (01.04.2008)
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Journal Article
Perceptual Interactions in Odour Mixtures: Odour Quality in Binary Mixtures of Woody and Fruity Wine Odorants
Atanasova, Boriana, Thomas-Danguin, Thierry, Chabanet, Claire, Langlois, Dominique, Nicklaus, Sophie, Etiévant, Patrick
Published in Chemical senses (01.03.2005)
Published in Chemical senses (01.03.2005)
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Journal Article
Development of the ETOC: a European test of olfactory capabilities
Thomas-Danguin, Thierry, Rouby, Catherine, Sicard, Gilles, Vigouroux, Michel, Farget, Vincent, Johanson, Anna, Bengtzon, Annika, Hall, Gunnar, Ormel, Wieke, De Graaf, Cees, Rousseau, Florence, Dumont, Jean-Pierre
Published in Rhinology (01.09.2003)
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Published in Rhinology (01.09.2003)
Journal Article
Modelling the Human Olfactory Stimulus-Response Function
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Journal Article
Conference Proceeding
More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis
Parma, Valentina, Ohla, Kathrin, Veldhuizen, Maria G, Niv, Masha Y, Kelly, Christine E, Bakke, Alyssa J, Cooper, Keiland W, Bouysset, Cédric, Pirastu, Nicola, Dibattista, Michele, Kaur, Rishemjit, Liuzza, Marco Tullio, Pepino, Marta Y, Schöpf, Veronika, Pereda-Loth, Veronica, Olsson, Shannon B, Gerkin, Richard C, Rohlfs Domínguez, Paloma, Albayay, Javier, Farruggia, Michael C, Bhutani, Surabhi, Fjaeldstad, Alexander W, Kumar, Ritesh, Menini, Anna, Bensafi, Moustafa, Sandell, Mari, Konstantinidis, Iordanis, Di Pizio, Antonella, Genovese, Federica, Öztürk, Lina, Thomas-Danguin, Thierry, Frasnelli, Johannes, Boesveldt, Sanne, Saatci, Özlem, Saraiva, Luis R, Lin, Cailu, Golebiowski, Jérôme, Hwang, Liang-Dar, Ozdener, Mehmet Hakan, Guàrdia, Maria Dolors, Laudamiel, Christophe, Ritchie, Marina, Havlícek, Jan, Pierron, Denis, Roura, Eugeni, Navarro, Marta, Nolden, Alissa A, Lim, Juyun, Whitcroft, Katherine L, Colquitt, Lauren R, Ferdenzi, Camille, Brindha, Evelyn V, Altundag, Aytug, Macchi, Alberto, Nunez-Parra, Alexia, Patel, Zara M, Fiorucci, Sébastien, Philpott, Carl M, Smith, Barry C, Lundström, Johan N, Mucignat, Carla, Parker, Jane K, van den Brink, Mirjam, Schmuker, Michael, Fischmeister, Florian Ph S, Heinbockel, Thomas, Shields, Vonnie D C, Faraji, Farhoud, Santamaría, Enrique, Fredborg, William E A, Morini, Gabriella, Olofsson, Jonas K, Jalessi, Maryam, Karni, Noam, D’Errico, Anna, Alizadeh, Rafieh, Pellegrino, Robert, Meyer, Pablo, Huart, Caroline, Chen, Ben, Soler, Graciela M, Alwashahi, Mohammed K, Welge-Lüssen, Antje, Freiherr, Jessica, de Groot, Jasper H B, Klein, Hadar, Okamoto, Masako, Singh, Preet Bano, Hsieh, Julien W, Reed, Danielle R, Hummel, Thomas, Munger, Steven D, Hayes, John E
Published in Chemical senses (09.10.2020)
Published in Chemical senses (09.10.2020)
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Journal Article
Reducing salt and fat while maintaining taste: An approach on a model food system
Syarifuddin, A., Septier, C., Salles, C., Thomas-Danguin, T.
Published in Food quality and preference (01.03.2016)
Published in Food quality and preference (01.03.2016)
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Journal Article
A follow-up on quantitative and qualitative olfactory dysfunction and other symptoms in patients recovering from COVID-19 smell loss
Ohla, K, Veldhuizen, M G, Green, T, Hannum, M E, Bakke, A J, Moein, S T, Tognetti, A, Postma, E M, Pellegrino, R, Hwang, D L D, Albayay, J, Koyama, S, Nolden, A A, Thomas-Danguin, T, Mucignat-Caretta, C, Menger, N S, Croijmans, I, Ã-ztà Rk, L, YanÄ K, H, Pierron, D, Pereda-Loth, V, Nunez-Parra, A, Martinez Pineda, A M, Gillespie, D, Farruggia, M C, Cecchetto, C, Fornazieri, M A, Philpott, C, Voznessenskaya, V, Cooper, K W, Rohlfs Dominguez, P, Calcinoni, O, de Groot, J, Boesveldt, S, Bhutani, S, Weir, E M, Exten, C, Joseph, P V, Parma, V, Hayes, J E, Niv, M Y
Published in Rhinology (01.06.2022)
Published in Rhinology (01.06.2022)
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Journal Article
Corrigendum to: More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis
Parma, Valentina, Ohla, Kathrin, Veldhuizen, Maria G, Niv, Masha Y, Kelly, Christine E, Bakke, Alyssa J, Cooper, Keiland W, Bouysset, Cédric, Pirastu, Nicola, Dibattista, Michele, Kaur, Rishemjit, Liuzza, Marco Tullio, Pepino, Marta Y, Schöpf, Veronika, Pereda-Loth, Veronica, Olsson, Shannon B, Gerkin, Richard C, Rohlfs Domínguez, Paloma, Albayay, Javier, Farruggia, Michael C, Bhutani, Surabhi, Fjaeldstad, Alexander W, Kumar, Ritesh, Menini, Anna, Bensafi, Moustafa, Sandell, Mari, Konstantinidis, Iordanis, Di Pizio, Antonella, Genovese, Federica, Öztürk, Lina, Thomas-Danguin, Thierry, Frasnelli, Johannes, Boesveldt, Sanne, Saatci, Özlem, Saraiva, Luis R, Lin, Cailu, Golebiowski, Jérôme, Hwang, Liang-Dar, Ozdener, Mehmet Hakan, Guàrdia, Maria Dolors, Laudamiel, Christophe, Ritchie, Marina, Havlícek, Jan, Pierron, Denis, Roura, Eugeni, Navarro, Marta, Nolden, Alissa A, Lim, Juyun, Whitcroft, Katherine L, Colquitt, Lauren R, Ferdenzi, Camille, Brindha, Evelyn V, Altundag, Aytug, Macchi, Alberto, Nunez-Parra, Alexia, Patel, Zara M, Fiorucci, Sébastien, Philpott, Carl M, Smith, Barry C, Lundström, Johan N, Mucignat, Carla, Parker, Jane K, van den Brink, Mirjam, Schmuker, Michael, Fischmeister, Florian Ph S, Heinbockel, Thomas, Shields, Vonnie D C, Faraji, Farhoud, Santamaría, Enrique, Fredborg, William E A, Morini, Gabriella, Olofsson, Jonas K, Jalessi, Maryam, Karni, Noam, D’Errico, Anna, Alizadeh, Rafieh, Pellegrino, Robert, Meyer, Pablo, Huart, Caroline, Chen, Ben, Soler, Graciela M, Alwashahi, Mohammed K, Welge-Lüssen, Antje, Freiherr, Jessica, de Groot, Jasper H B, Klein, Hadar, Okamoto, Masako, Singh, Preet Bano, Hsieh, Julien W, Reed, Danielle R, Hummel, Thomas, Munger, Steven D, Hayes, John E
Published in Chemical senses (2021)
Published in Chemical senses (2021)
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Journal Article
Perceptual Processing Strategy and Exposure Influence the Perception of Odor Mixtures
Le Berre, Elodie, Thomas-Danguin, Thierry, Béno, Noëlle, Coureaud, Gérard, Etiévant, Patrick, Prescott, John
Published in Chemical senses (01.02.2008)
Published in Chemical senses (01.02.2008)
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Journal Article