Search Results - "Thomas, MS" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Sugar-sweetened beverage consumption and incident hypertension: a systematic review and meta-analysis of prospective cohorts

Sugar-sweetened beverage consumption and incident hypertension: a systematic review and meta-analysis of prospective cohorts

by Jayalath, Viranda H, de Souza, Russell J, Ha, Vanessa, Mirrahimi, Arash, Blanco-Mejia, Sonia, Di Buono, Marco, Jenkins, Alexandra L, Leiter, Lawrence A, Wolever, Thomas Ms, Beyene, Joseph, Kendall, Cyril Wc, Jenkins, David Ja, Sievenpiper, John L
Published in The American journal of clinical nutrition (01.10.2015)

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Effect of fructose and its epimers on postprandial carbohydrate metabolism: A systematic review and meta-analysis

Effect of fructose and its epimers on postprandial carbohydrate metabolism: A systematic review and meta-analysis

by Braunstein, Catherine R., Noronha, Jarvis C., Khan, Tauseef A., Mejia, Sonia Blanco, Wolever, Thomas MS, Josse, Robert G., Kendall, Cyril WC, Sievenpiper, John L.
Published in Clinical nutrition (Edinburgh, Scotland) (01.11.2020)

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Important food sources of fructose-containing sugars and incident gout: a systematic review and meta-analysis of prospective cohort studies

Important food sources of fructose-containing sugars and incident gout: a systematic review and meta-analysis of prospective cohort studies

by Ayoub-Charette, Sabrina, Liu, Qi, Khan, Tauseef A, Au-Yeung, Fei, Blanco Mejia, Sonia, de Souza, Russell J, Wolever, Thomas MS, Leiter, Lawrence A, Kendall, Cyril, Sievenpiper, John L
Published in BMJ open (01.05.2019)

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Accounting for the Competing Risk of Death to Predict Kidney Failure in Adults With Stage 4 Chronic Kidney Disease

Accounting for the Competing Risk of Death to Predict Kidney Failure in Adults With Stage 4 Chronic Kidney Disease

by Al-Wahsh, Huda, Tangri, Navdeep, Quinn, Rob, Liu, Ping, Ferguson Ms, Thomas, Fiocco, Marta, Lam Md MSc, Ngan N, Tonelli, Marcello, Ravani, Pietro
Published in JAMA network open (03.05.2021)

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Informing food choices and health outcomes by use of the dietary glycemic index

Informing food choices and health outcomes by use of the dietary glycemic index

by Chiu, Chung-Jung, Liu, Simin, Willett, Walter C, Wolever, Thomas MS, Brand-Miller, Jennie C, Barclay, Alan W, Taylor, Allen
Published in Nutrition reviews (01.04.2011)

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Inverse association between the effect of carbohydrates on blood glucose and subsequent short-term food intake in young men

Inverse association between the effect of carbohydrates on blood glucose and subsequent short-term food intake in young men

by Anderson, G. Harvey, Catherine, Nicole LA, Woodend, Dianne M, Wolever, Thomas MS
Published in The American journal of clinical nutrition (01.11.2002)

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Acute glycemic and insulin response of Fossence™ alone, or when substituted or added to a carbohydrate challenge: A three-phase, acute, randomized, cross-over, double blind clinical trial

Acute glycemic and insulin response of Fossence™ alone, or when substituted or added to a carbohydrate challenge: A three-phase, acute, randomized, cross-over, double blind clinical trial

by Shah, Priyali, Wolever, Thomas MS, Jenkins, Alexandra L., Ezatagha, Adish, Campbell, Janice, Zurbau, Andreea, Jain, Manish, Gote, Manoj, Bhaduri, Anirban, Mullick, Ashim
Published in Heliyon (01.04.2021)

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Effect of adding the novel fiber, PGX®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels--a randomized, controlled trial

Effect of adding the novel fiber, PGX®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels--a randomized, controlled trial

by Jenkins, Alexandra L, Kacinik, Veronica, Lyon, Michael, Wolever, Thomas Ms
Published in Nutrition journal (22.11.2010)

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Bioactive oat β-glucan reduces LDL cholesterol in Caucasians and non-Caucasians

Bioactive oat β-glucan reduces LDL cholesterol in Caucasians and non-Caucasians

by Wolever, Thomas M S, Gibbs, Alison L, Brand-Miller, Jennie, Duncan, Alison M, Hart, Valerie, Lamarche, Benoît, Tosh, Susan M, Duss, Ruedi
Published in Nutrition journal (25.11.2011)

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Negative association of acetate with visceral adipose tissue and insulin levels

Negative association of acetate with visceral adipose tissue and insulin levels

by Layden, Brian T, Yalamanchi, Sudha K, Wolever, Thomas Ms, Dunaif, Andrea, Lowe, Jr, William L
Published in Diabetes, metabolic syndrome and obesity (01.01.2012)

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An Oat β-Glucan Beverage Reduces LDL Cholesterol and Cardiovascular Disease Risk in Men and Women with Borderline High Cholesterol: A Double-Blind, Randomized, Controlled Clinical Trial

An Oat β-Glucan Beverage Reduces LDL Cholesterol and Cardiovascular Disease Risk in Men and Women with Borderline High Cholesterol: A Double-Blind, Randomized, Controlled Clinical Trial

by MS Wolever, Thomas, Rahn, Maike, Dioum, ElHadji, Spruill, Susan E, Ezatagha, Adish, Campbell, Janice E, Jenkins, Alexandra L, Chu, YiFang
Published in The Journal of nutrition (01.09.2021)

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Glycemic Index of Common Malaysian Fruits

Glycemic Index of Common Malaysian Fruits

by Robert, S Daniel, Ismail, Aziz Al-Safi, Winn, Than, Wolever, Thomas M S
Published in Asia Pacific Journal of Clinical Nutrition (01.03.2008)

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Equivalent glycemic load (EGL): a method for quantifying the glycemic responses elicited by low carbohydrate foods

Equivalent glycemic load (EGL): a method for quantifying the glycemic responses elicited by low carbohydrate foods

by Wolever, Thomas M S, Gibbs, Alison L, Spolar, Matt, Hitchner, Elinor V, Heimowitz, Colette
Published in Nutrition & metabolism (24.08.2006)

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Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials

Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials

by Whitehead, Anne, Beck, Eleanor J, Tosh, Susan, Wolever, Thomas MS
Published in The American journal of clinical nutrition (01.12.2014)

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Does age acquired immunity confer selective protection to common serotypes of Campylobacter jejuni?

Does age acquired immunity confer selective protection to common serotypes of Campylobacter jejuni?

by Miller, Gordon, Dunn, Geoff M, Reid, Thomas M S, Ogden, Iain D, Strachan, Norval J C
Published in BMC infectious diseases (23.08.2005)

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Yogurt Is a Low-Glycemic Index Food

Yogurt Is a Low-Glycemic Index Food

by Wolever, Thomas Ms
Published in The Journal of nutrition (01.07.2017)

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The Effect of Adding Protein to a Carbohydrate Meal on Postprandial Glucose and Insulin Responses: A Systematic Review and Meta-Analysis of Acute Controlled Feeding Trials

The Effect of Adding Protein to a Carbohydrate Meal on Postprandial Glucose and Insulin Responses: A Systematic Review and Meta-Analysis of Acute Controlled Feeding Trials

by Wolever, Thomas MS, Zurbau, Andreea, Koecher, Katie, Au-Yeung, Fei
Published in The Journal of nutrition (01.09.2024)

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$Unveiling the optimal soluble dietary fiber for type 2 diabetes: galactomannans take the lead?\Reply to Zurbau et al$

Unveiling the optimal soluble dietary fiber for type 2 diabetes: galactomannans take the lead?\Reply to Zurbau et al

by Zurbau, Andreea, Khan, Tauseef A, Wolever, Thomas MS, Sievenpiper, John L, Juhász, Anna Evelin, Juhász, Réka
Published in The American journal of clinical nutrition (01.10.2023)

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Evidence for greater production of colonic short-chain fatty acids in overweight than lean humans

Evidence for greater production of colonic short-chain fatty acids in overweight than lean humans

by Rahat-Rozenbloom, S, Fernandes, J, Gloor, G B, Wolever, T M S
Published in International Journal of Obesity (01.12.2014)

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Comparison of a Daily Steviol Glycoside Beverage compared with a Sucrose Beverage for Four Weeks on Gut Microbiome in Healthy Adults

Comparison of a Daily Steviol Glycoside Beverage compared with a Sucrose Beverage for Four Weeks on Gut Microbiome in Healthy Adults

by Kwok, David, Scott, Corey, Strom, Noah, Au-Yeung, Fei, Lam, Caanan, Chakrabarti, Anirikh, Hutton, Thomas, Wolever, Thomas MS
Published in The Journal of nutrition (01.04.2024)

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