Search Results - "Tholstrup, T." :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?

The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?

by Astrup, Arne, Dyerberg, Jørn, Elwood, Peter, Hermansen, Kjeld, Hu, Frank B, Jakobsen, Marianne Uhre, Kok, Frans J, Krauss, Ronald M, Lecerf, Jean Michel, LeGrand, Philippe, Nestel, Paul, Risérus, Ulf, Sanders, Tom, Sinclair, Andrew, Stender, Steen, Tholstrup, Tine, Willett, Walter C
Published in The American journal of clinical nutrition (01.04.2011)

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The effect of a lignan complex isolated from flaxseed on inflammation markers in healthy postmenopausal women

The effect of a lignan complex isolated from flaxseed on inflammation markers in healthy postmenopausal women

by Hallund, J, Tetens, I, Bügel, S, Tholstrup, T, Bruun, J.M
Published in Nutrition, metabolism, and cardiovascular diseases (01.09.2008)

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Effect of a high cheese intake compared to high-fat meat or carbohydrate on cardiovascular risk markers in overweight postmenopausal women

Effect of a high cheese intake compared to high-fat meat or carbohydrate on cardiovascular risk markers in overweight postmenopausal women

by Thorning, T.K, Raziani, F, Bendsen, N.T, Astrup, A, Tholstrup, T, Raben, A
Published in Atherosclerosis (01.07.2015)

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Soya isoflavone-enriched cereal bars affect markers of endothelial function in postmenopausal women

Soya isoflavone-enriched cereal bars affect markers of endothelial function in postmenopausal women

by Hallund, J., Bügel, S., Tholstrup, T., Ferrari, M., Talbot, D., Hall, W. L., Reimann, M., Williams, C.M., Wiinberg, N.
Published in British journal of nutrition (01.06.2006)

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Effects of trans- and n-3 unsaturated fatty acids on cardiovascular risk markers in healthy males. An 8 weeks dietary intervention study

Effects of trans- and n-3 unsaturated fatty acids on cardiovascular risk markers in healthy males. An 8 weeks dietary intervention study

by Dyerberg, J, Eskesen, D.C, Andersen, P.W, Astrup, A, Buemann, B, Christensen, J.H, Clausen, P, Rasmussen, B.F, Schmidt, E.B, Tholstrup, T
Published in European journal of clinical nutrition (01.07.2004)

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Different effects of whole milk and a fermented milk with the same fat and lactose content on gastric emptying and postprandial lipaemia, but not on glycaemic response and appetite

Different effects of whole milk and a fermented milk with the same fat and lactose content on gastric emptying and postprandial lipaemia, but not on glycaemic response and appetite

by Sanggaard, K. M., Holst, J. J., Rehfeld, J. F., Sandström, B., Raben, A., Tholstrup, T.
Published in British journal of nutrition (01.09.2004)

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Effect of dietary fatty acids on the postprandial fatty acid composition of triacylglycerol-rich lipoproteins in healthy male subjects

Effect of dietary fatty acids on the postprandial fatty acid composition of triacylglycerol-rich lipoproteins in healthy male subjects

by Bysted, A, Holmer, G, Lund, P, Sandstrom, B, Tholstrup, T
Published in European journal of clinical nutrition (2005)

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Effect of fats high in individual saturated fatty acids on plasma lipoprotein[a] levels in young healthy men

Effect of fats high in individual saturated fatty acids on plasma lipoprotein[a] levels in young healthy men

by Tholstrup, T. (Royal Veterinary and Agricultural University, Frederiksberg, Denmark.), Marckmann, P, Vessby, B, Sandstrom, B
Published in Journal of lipid research (01.07.1995)

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Dietary changes in fasting levels of factor VII coagulant activity (FVII:C) are accompanied by changes in factor VII protein and other vitamin K-dependent proteins

Dietary changes in fasting levels of factor VII coagulant activity (FVII:C) are accompanied by changes in factor VII protein and other vitamin K-dependent proteins

by Bladbjerg, E M, Tholstrup, T, Marckmann, P, Sandström, B, Jespersen, J
Published in Thrombosis and haemostasis (1995)

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Effect of modified dairy fat on postprandial and fasting plasma lipids and lipoproteins in healthy young men

Effect of modified dairy fat on postprandial and fasting plasma lipids and lipoproteins in healthy young men

by Tholstrup, T. (The Royal Veterinary and Agricultural University, Frederiksberg, Denmark.), Sandstrom, B, Hermansen, J.E, Holmer, G
Published in Lipids (01.01.1998)

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Influence of stearic acid on hemostatic risk factors in humans

Influence of stearic acid on hemostatic risk factors in humans

by Tholstrup, Tine
Published in Lipids (01.12.2005)

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Lignan Complex Isolated from Flaxseed Does Not Affect Plasma Lipid Concentrations or Antioxidant Capacity in Healthy Postmenopausal Women

Lignan Complex Isolated from Flaxseed Does Not Affect Plasma Lipid Concentrations or Antioxidant Capacity in Healthy Postmenopausal Women

by Hallund, Jesper, Ravn-Haren, Gitte, Bugel, Susanne, Tholstrup, Tine, Tetens, Inge
Published in The Journal of nutrition (2006)

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Effects of butter high in ruminant trans and monounsaturated fatty acids on lipoproteins, incorporation of fatty acids into lipid classes, plasma C-reactive protein, oxidative stress, hemostatic variables, and insulin in healthy young men

Effects of butter high in ruminant trans and monounsaturated fatty acids on lipoproteins, incorporation of fatty acids into lipid classes, plasma C-reactive protein, oxidative stress, hemostatic variables, and insulin in healthy young men

by Tholstrup, Tine, Raff, Marianne, Basu, Samar, Nonboe, Pernille, Sejrsen, Kristen, Straarup, Ellen M
Published in The American journal of clinical nutrition (01.02.2006)

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Effect of individual dietary fatty acids on postprandial activation of blood coagulation factor VII and fibrinolysis in healthy young men

Effect of individual dietary fatty acids on postprandial activation of blood coagulation factor VII and fibrinolysis in healthy young men

by Tholstrup, Tine, Miller, George J, Bysted, Anette, Sandström, Brittmarie
Published in The American journal of clinical nutrition (01.05.2003)

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Effects of medium-chain fatty acids and oleic acid on blood lipids, lipoproteins, glucose, insulin, and lipid transfer protein activities

Effects of medium-chain fatty acids and oleic acid on blood lipids, lipoproteins, glucose, insulin, and lipid transfer protein activities

by THOLSTRUP, Tine, EHNHOLM, Christian, JAUHIAINEN, Matti, PETERSEN, Martin, HØY, Carl-Erik, LUND, Pia, SANDSTRÖM, Brittmarie
Published in The American journal of clinical nutrition (01.04.2004)

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Diets Rich in Conjugated Linoleic Acid and Vaccenic Acid Have No Effect on Blood Pressure and Isobaric Arterial Elasticity in Healthy Young Men

Diets Rich in Conjugated Linoleic Acid and Vaccenic Acid Have No Effect on Blood Pressure and Isobaric Arterial Elasticity in Healthy Young Men

by Raff, Marianne, Tholstrup, Tine, Sejrsen, Kristen, Straarup, Ellen M, Wiinberg, Niels
Published in The Journal of nutrition (01.04.2006)

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Effect of 6 dietary fatty acids on the postprandial lipid profile, plasma fatty acids, lipoprotein lipase, and cholesterol ester transfer activities in healthy young men

by THOLSTRUP, Tine, SANDSTRÖM, Brittmarie, BYSTED, Anette, HØLMER, Gunhild
Published in The American journal of clinical nutrition (01.02.2001)

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Postprandial Lipoprotein(a) Is Affected Differently by Specific Individual Dietary Fatty Acids in Healthy Young Men

Postprandial Lipoprotein(a) Is Affected Differently by Specific Individual Dietary Fatty Acids in Healthy Young Men

by Tholstrup, Tine, Samman, Samir
Published in The Journal of nutrition (01.10.2004)

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Difference in effect of myristic and stearic acid on plasma HDL cholesterol within 24h in young men

Difference in effect of myristic and stearic acid on plasma HDL cholesterol within 24h in young men

by THOLSTRUP, T, VESSBY, B, SANDSTROM, B
Published in European journal of clinical nutrition (01.06.2003)

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A Solid Dietary Fat Containing Fish Oil Redistributes Lipoprotein Subclasses without Increasing Oxidative Stress in Men

A Solid Dietary Fat Containing Fish Oil Redistributes Lipoprotein Subclasses without Increasing Oxidative Stress in Men

by Tholstrup, Tine, Hellgren, Lars I., Petersen, Martin, Basu, Samar, Straarup, Ellen Marie, Schnohr, Peter, Sandström, Brittmarie
Published in The Journal of nutrition (01.05.2004)

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