Search Results - "This, Herve" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Solutions are solutions, and gels are almost solutions

Solutions are solutions, and gels are almost solutions

by This, Hervé
Published in Pure and applied chemistry (01.01.2013)

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The copper pots and jam challenge

The copper pots and jam challenge

by This, Hervé
Published in Analytical and bioanalytical chemistry (2013)

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Journal Article

Solution to the Bavarois challenge

Solution to the Bavarois challenge

by This, Hervé
Published in Analytical and bioanalytical chemistry (01.07.2012)

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Bavarois challenge

Bavarois challenge

by This, Hervé
Published in Analytical and bioanalytical chemistry (01.03.2012)

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Journal Article

The green beans challenge

The green beans challenge

by This, Hervé
Published in Analytical and bioanalytical chemistry (2011)

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Solution to green beans challenge

Solution to green beans challenge

by This, Hervé
Published in Analytical and bioanalytical chemistry (01.05.2011)

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Solution to the uncooked egg challenge

Solution to the uncooked egg challenge

by This, Hervé
Published in Analytical and bioanalytical chemistry (2011)

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The science of molecular gastronomy and the art of innovative cooking

The science of molecular gastronomy and the art of innovative cooking

by This, Hervé
Published in FEBS letters (01.05.2019)

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Journal Article

Eustress in Space: Opportunities for Plant Stressors Beyond the Earth Ecosystem

Eustress in Space: Opportunities for Plant Stressors Beyond the Earth Ecosystem

by Hessel, Volker, Liang, Shu, Tran, Nam Nghiep, Escribà-Gelonch, Marc, Zeckovic, Olivia, Knowling, Matthew, Rebrov, Evgeny, This, Herve, Westra, Seth, Fisk, Ian, Gilliham, Matthew, Burgess, Alexandra
Published in Frontiers in astronomy and space sciences (08.03.2022)

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Solution to fading lemonade challenge

Solution to fading lemonade challenge

by This, Hervé
Published in Analytical and bioanalytical chemistry (01.03.2019)

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Journal Article

Fading lemonade challenge

Fading lemonade challenge

by This, Hervé
Published in Analytical and bioanalytical chemistry (01.10.2018)

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Influence of the Colloidal Structure of Dairy Gels on Milk Fat Fusion Behavior: Quantification of the Liquid Fat Content by In Situ Quantitative Proton Nuclear Magnetic Resonance Spectroscopy (isq 1H NMR)

Influence of the Colloidal Structure of Dairy Gels on Milk Fat Fusion Behavior: Quantification of the Liquid Fat Content by In Situ Quantitative Proton Nuclear Magnetic Resonance Spectroscopy (isq 1H NMR)

by Bouteille, Romain, Perez, Jeanne, Khifer, Farid, Jouan-Rimbaud-Bouveresse, Delphine, Lecanu, Bruno, This, Hervé
Published in Journal of food science (01.04.2013)

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Improving the Understanding of Chemistry by Using the Right Words: Why Is Talking about Compounds so Messy?

Improving the Understanding of Chemistry by Using the Right Words: Why Is Talking about Compounds so Messy?

by Reina, Miguel, This, Hervé, Reina, Antonio
Published in Journal of chemical education (09.01.2024)

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Improving the Understanding of Chemistry by Using the Right Words: A Clear-Cut Strategy to Avoid Misconceptions When Talking about Elements, Atoms, and Molecules

Improving the Understanding of Chemistry by Using the Right Words: A Clear-Cut Strategy to Avoid Misconceptions When Talking about Elements, Atoms, and Molecules

by Reina, Miguel, This, Hervé, Reina, Antonio
Published in Journal of chemical education (09.08.2022)

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Reply to “Using the Right Words in the Right Way: Atom, Molecule, Element, and Compound”

Reply to “Using the Right Words in the Right Way: Atom, Molecule, Element, and Compound”

by Reina, Miguel, This, Hervé, Reina, Antonio
Published in Journal of chemical education (10.01.2023)

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Solution to Hollandaise challenge

Solution to Hollandaise challenge

by This, Hervé
Published in Analytical and bioanalytical chemistry (01.11.2016)

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Solution to rubbery egg challenge

Solution to rubbery egg challenge

by This, Hervé
Published in Analytical and bioanalytical chemistry (2016)

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Journal Article

Solution to Maillard and grilled steak challenge

Solution to Maillard and grilled steak challenge

by This, Hervé
Published in Analytical and bioanalytical chemistry (01.11.2015)

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Journal Article

Maillard and grilled steak challenge

Maillard and grilled steak challenge

by This, Hervé
Published in Analytical and bioanalytical chemistry (01.07.2015)

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Solution to blue garlic challenge

Solution to blue garlic challenge

by This, Hervé
Published in Analytical and bioanalytical chemistry (01.05.2014)

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