Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture
Thirumdas, Rohit, Kothakota, Anjinelyulu, Annapure, Uday, Siliveru, Kaliramesh, Blundell, Renald, Gatt, Ruben, Valdramidis, Vasilis P.
Published in Trends in food science & technology (01.07.2018)
Published in Trends in food science & technology (01.07.2018)
Get full text
Journal Article
Cold Plasma: A novel Non-Thermal Technology for Food Processing
Thirumdas, Rohit, Sarangapani, Chaitanya, Annapure, Uday S
Published in Food biophysics (01.03.2015)
Published in Food biophysics (01.03.2015)
Get full text
Journal Article
Influence of cold plasma on fungal growth and aflatoxins production on groundnuts
Devi, Yamuna, Thirumdas, Rohit, Sarangapani, C., Deshmukh, R.R., Annapure, U.S.
Published in Food control (01.07.2017)
Published in Food control (01.07.2017)
Get full text
Journal Article
Role of Food Antioxidants in Modulating Gut Microbial Communities: Novel Understandings in Intestinal Oxidative Stress Damage and Their Impact on Host Health
Riaz Rajoka, Muhammad Shahid, Thirumdas, Rohit, Mehwish, Hafiza Mahreen, Umair, Muhammad, Khurshid, Mohsin, Hayat, Hafiz Fakhar, Phimolsiripol, Yuthana, Pallarés, Noelia, Martí-Quijal, Francisco J., Barba, Francisco J.
Published in Antioxidants (30.09.2021)
Published in Antioxidants (30.09.2021)
Get full text
Journal Article
Design consideration and modelling studies of ultrasound and ultraviolet combined approach for shelf-life enhancement of pine apple juice
Anjaly, M.G., Prince, M.V., Warrier, Aswin S., Lal, A.M. Nandhu, Mahanti, Naveen Kumar, Pandiselvam, R., Thirumdas, Rohit, Sreeja, R., Rusu, Alexandru Vasile, Trif, Monica, Kothakota, Anjineyulu
Published in Ultrasonics sonochemistry (01.11.2022)
Published in Ultrasonics sonochemistry (01.11.2022)
Get full text
Journal Article
Ultrasound‐assisted modification of gelation properties of proteins: A review
Bangar, Sneh Punia, Esua, Okon Johnson, Sharma, Nitya, Thirumdas, Rohit
Published in Journal of texture studies (01.10.2022)
Published in Journal of texture studies (01.10.2022)
Get full text
Journal Article
Functional and rheological properties of cold plasma treated rice starch
Thirumdas, Rohit, Trimukhe, A., Deshmukh, R.R., Annapure, U.S.
Published in Carbohydrate polymers (10.02.2017)
Published in Carbohydrate polymers (10.02.2017)
Get full text
Journal Article
Modification of starch using low pressure radio frequency air plasma
Banura, Sidhant, Thirumdas, Rohit, Kaur, Amritpal, Deshmukh, R.R., Annapure, U.S.
Published in Food science & technology (01.03.2018)
Published in Food science & technology (01.03.2018)
Get full text
Journal Article
Enzyme-assisted extraction of polyphenol from edible lotus (Nelumbo nucifera) rhizome knot: Ultra-filtration performance and HPLC-MS2 profile
Zhu, Zhenzhou, Li, Shuyi, He, Jingren, Thirumdas, Rohit, Montesano, Domenico, Barba, Francisco J.
Published in Food research international (01.09.2018)
Published in Food research international (01.09.2018)
Get full text
Journal Article
Influence of cold plasma on the enzymatic activity in germinating mung beans (Vigna radiate)
Sadhu, Subham, Thirumdas, Rohit, Deshmukh, R.R., Annapure, U.S.
Published in Food science & technology (01.05.2017)
Published in Food science & technology (01.05.2017)
Get full text
Journal Article
Pulsed electric field combined with microwave-assisted extraction of pectin polysaccharide from jackfruit waste
Lal, A.M. Nandhu, Prince, M.V., Kothakota, Anjineyulu, Pandiselvam, R., Thirumdas, Rohit, Mahanti, Naveen Kumar, Sreeja, R.
Published in Innovative food science & emerging technologies (01.12.2021)
Published in Innovative food science & emerging technologies (01.12.2021)
Get full text
Journal Article
Proso-millet starch: Properties, functionality, and applications
Bangar, Sneh Punia, Ashogbon, Adeleke Omodunbi, Dhull, Sanju Bala, Thirumdas, Rohit, Kumar, Manoj, Hasan, Muzaffar, Chaudhary, Vandana, Pathem, Srilatha
Published in International journal of biological macromolecules (01.11.2021)
Published in International journal of biological macromolecules (01.11.2021)
Get full text
Journal Article
Implications of cold plasma and plasma activated water on food texture- a review
Shanker, M. Anjaly, Khanashyam, Anandu Chandra, Pandiselvam, R., Joshi, T. Jayasree, Thomas, Pinchu Elizabath, Zhang, Yue, Rustagi, Sarvesh, Bharti, Sweety, Thirumdas, Rohit, Kumar, Manoj, Kothakota, Anjineyulu
Published in Food control (01.09.2023)
Published in Food control (01.09.2023)
Get full text
Journal Article