Well-synthesized carbon dots from flower of Cassia fistula and its hydrothermally grown heterojunction photocatalyst with zinc oxide (CDs@ZnO-H400) for photocatalytic degradation of ciprofloxacin and paracetamol
Nugroho, David, Thinthasit, Aphinya, Wannakan, Khemika, Surya, Reggie, Nanan, Suwat, Benchawattananon, Rachadaporn
Published in Arabian journal of chemistry (01.09.2024)
Published in Arabian journal of chemistry (01.09.2024)
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Journal Article
L-histidine doped CDs from Zingiber Montanum using hydrothermal method to enhance its antimicrobial activity and imply for latent fingerprint detection
Nugroho, David, Thinthasit, Aphinya, Khoris, Indra Memdi, Siriputthaiwan, Pooncharat, Benchawattananon, Rachadaporn, Chanthai, Saksit
Published in Arabian journal of chemistry (01.03.2024)
Published in Arabian journal of chemistry (01.03.2024)
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Journal Article
Som tum, the famous ethnic food of Thailand: its benefit and innovations
Nugroho, David, Surya, Reggie, Janshongsawang, Jirapad, Thinthasit, Aphinya, Benchawattananon, Rachadaporn
Published in Journal of Ethnic Foods (01.12.2023)
Published in Journal of Ethnic Foods (01.12.2023)
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Journal Article
Immunoenhancing and antioxidant potentials of kimchi, an ethnic food from Korea, as a probiotic and postbiotic food
Nugroho, David, Thinthasit, Aphinya, Surya, Ervan, Hartati, Oh, Jin-Seok, Jang, Ji-Gyeol, Benchawattananon, Rachadaporn, Surya, Reggie
Published in Journal of ethnic foods (01.05.2024)
Published in Journal of ethnic foods (01.05.2024)
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Journal Article
Hepatoprotective effects of ethnic cabbage dishes: a comparison study on kimchi and pao cai
Nugroho, David, Surya, Reggie, Nurkolis, Fahrul, Surya, Ervan, Thinthasit, Aphinya, Kamal, Nurkhalida, Oh, Jin-Seok, Benchawattananon, Rachadaporn
Published in Journal of Ethnic Foods (01.12.2023)
Published in Journal of Ethnic Foods (01.12.2023)
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Journal Article