Search Results - "Thierig, Marcus" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

3-Phenyllactic Acid and Polyphenols Are Substances Enhancing the Antibacterial Effect of Methylglyoxal in Manuka Honey

3-Phenyllactic Acid and Polyphenols Are Substances Enhancing the Antibacterial Effect of Methylglyoxal in Manuka Honey

by Thierig, Marcus, Raupbach, Jana, Wolf, Diana, Mascher, Thorsten, Subramanian, Kannan, Henle, Thomas
Published in Foods (01.03.2023)

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Journal Article

Formation of Protein-Bound Maillard Reaction Products during the Storage of Manuka Honey

Formation of Protein-Bound Maillard Reaction Products during the Storage of Manuka Honey

by Thierig, Marcus, Siegel, Eva, Henle, Thomas
Published in Journal of agricultural and food chemistry (18.10.2023)

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Journal Article