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Influence of List of Values on Customer Needs, Satisfaction, and Return Intention in Ethnic Restaurants
by
Thienhirun
,
Supimmas
,
Chung, Sulin
Published in
Journal of hospitality marketing & management
(17.11.2017)
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Consumer Attitudes and Preferences toward Cross-Cultural Ready-To-Eat (RTE) Food
by
Thienhirun
,
Supimmas
,
Chung, Sulin
Published in
Journal of food products marketing
(02.01.2018)
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Consumer Attitudes Toward Cross-Cultural Products in Convenience Stores: A Case Study of Japanese Food in Thailand
by
Thienhirun
,
Supimmas
,
Chung, Sulin
Published in
Advances in Production Management Systems: Innovative Production Management Towards Sustainable Growth
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Application of Design by Customer in Tile Decoration Business
by
Thienhirun
,
Supimmas
,
Koomsap, Pisut
Published in
Advances in Production Management Systems. Sustainable Production and Service Supply Chains
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Advances in Production Management Systems. Sustainable Production and Service Supply Chains: IFIP WG 5.7 International Conference, APMS 2013, State College, PA, USA, September 9-12, 2013, Proceedings, Part II
by
Prabhu, Vittal
,
Taisch, Marco
,
Kiritsis, Dimitris
Year of Publication
05.09.2013
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