Search Results - "Thi To Quynh Cung" :: K.UTB vyhledávací portál

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Aroma Constituents and Enzyme Activities of Japanese Long Coriander Leaves (Culantro, Eryngium foetidum L.)

by QUYNH, Cung Thi To, KUBOTA, Kikue
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2012)

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Aliphatic aldehyde reductase activity related to the formation of volatile alcohols in Vietnamese coriander leaves

by Quynh, C.T.T.(Ochanomizu Univ., Tokyo (Japan)), Iijima, Y, Morimitsu, Y, Kubota, K
Published in Bioscience, biotechnology, and biochemistry (2009)

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Influence of the Isolation Procedure on Coriander Leaf Volatiles with Some Correlation to the Enzymatic Activity

by To Quynh, Cung Thi, Iijima, Yoko, Kubota, Kikue
Published in Journal of agricultural and food chemistry (27.01.2010)

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Evaluation of the Novel Dehydration Concept for Wild Multi Floral Honey in Vietnam

by Thi Tuyet Ngan Dang, Duc Chinh Pham, Nhu Quynh Pham, Ngoc Ha Vu, Thi To Quynh Cung, Minh Tan Nguyen
Published in Chemical engineering transactions (01.07.2021)

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Journal Article

Aroma Constituents and Enzyme Activities of Japanese Long Coriander Leaves (Culantro, Eryngium foetidum L.)

Aliphatic aldehyde reductase activity related to the formation of volatile alcohols in Vietnamese coriander leaves

Influence of the Isolation Procedure on Coriander Leaf Volatiles with Some Correlation to the Enzymatic Activity

Evaluation of the Novel Dehydration Concept for Wild Multi Floral Honey in Vietnam

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