Lysophosphatidylcholine as a preferred carrier form of docosahexaenoic acid to the brain
Lagarde, M, Bernoud, N, Brossard, N, Lemaitre-Delaunay, D, Thiès, F, Croset, M, Lecerf, J
Published in Journal of molecular neuroscience (01.04.2001)
Published in Journal of molecular neuroscience (01.04.2001)
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Journal Article
Macrophage Subtypes in Symptomatic Carotid Artery and Femoral Artery Plaques
Shaikh, S, Brittenden, J, Lahiri, R, Brown, P.A.J, Thies, F, Wilson, H.M
Published in European journal of vascular and endovascular surgery (01.11.2012)
Published in European journal of vascular and endovascular surgery (01.11.2012)
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Journal Article
The effect of broad bean hull on postprandial glucose response: a pilot study
Ni, Q.Q., Raikos, V., Hayward, N.J., Hayes, H.E., Thies, F., Ranawana, V.
Published in Proceedings of the Nutrition Society (2022)
Published in Proceedings of the Nutrition Society (2022)
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Journal Article
Increased wholegrain intake does not reduce blood pressure and other markers of cardiovascular disease risk in unmedicated pre-hypertensive/stage 1 hypertensive volunteers
Amadi, I.G., Scott, K., Moir, S., Horgan, G., Martin, J., Macleod, M.J., Thies, F.
Published in Proceedings of the Nutrition Society (2020)
Published in Proceedings of the Nutrition Society (2020)
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Journal Article
EVALUATING THE PATIENT JOURNEY AMONG INDIVIDUALS WITH PAROXYSMAL NOCTURNAL HEMOGLOBINURIA IN BRAZIL: A FOCUS ON DISTANCE TO CARE DISPARITIES
Bigoni, A, Thies, F, Kashiura, D, Santos, ACD, Almeida, AB, Fedozzi, F, Cançado, R
Published in Hematology, Transfusion and Cell Therapy (01.10.2024)
Published in Hematology, Transfusion and Cell Therapy (01.10.2024)
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Journal Article
Determining responders and non-responders to a whole-grain foods intervention
Potter, T., Zock, P., Alssema, M., Wanders, A., Zandstra, L., Thies, F., de Roos, B.
Published in Proceedings of the Nutrition Society (2019)
Published in Proceedings of the Nutrition Society (2019)
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Journal Article
Determining responders and non-responders to fish consumption
Potter, T., Sneddon, A., Zock, P., Alssema, M., Wanders, A., Zandstra, L., Thies, F., de Roos, B.
Published in Proceedings of the Nutrition Society (2019)
Published in Proceedings of the Nutrition Society (2019)
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Journal Article
Party system dynamics in post-war Japan: A quantitative content analysis of electoral pledges
Proksch, Sven-Oliver, Slapin, Jonathan B., Thies, Michael F.
Published in Electoral studies (01.03.2011)
Published in Electoral studies (01.03.2011)
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Journal Article
Fatty acids and lymphocyte functions
Calder, P. C., Yaqoob, P., Thies, F., Wallace, F. A., Miles, E. A.
Published in British journal of nutrition (01.01.2002)
Published in British journal of nutrition (01.01.2002)
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Journal Article
Conference Proceeding
Influence of dietary supplementation with long‐chain n−3 or n−6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adults
Thies, F., Miles, E. A., Nebe‐von‐Caron, G., Powell, J. R., Hurst, T. L., Newsholme, E. A., Calder, P. C.
Published in Lipids (01.11.2001)
Published in Lipids (01.11.2001)
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Journal Article
Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged <55 y
THIES, Frank, NEBE-VON-CARON, Gerhard, POWELL, Jonathan R, YAQOOB, Parveen, NEWSHOLME, Eric A, CALDER, Philip C
Published in The American journal of clinical nutrition (01.03.2001)
Published in The American journal of clinical nutrition (01.03.2001)
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