Control of Salmonella Contamination of Shell Eggs—Preharvest and Postharvest Methods: A Review
Galiş, Anca M., Marcq, Christopher, Marlier, Didier, Portetelle, Daniel, Van, Ilie, Beckers, Yves, Théwis, André
Published in Comprehensive reviews in food science and food safety (01.03.2013)
Published in Comprehensive reviews in food science and food safety (01.03.2013)
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Discrimination of grassland species and their classification in botanical families by laboratory scale NIR hyperspectral imaging: Preliminary results
Dale, Laura M., Thewis, André, Boudry, Christelle, Rotar, Ioan, Păcurar, Florin S., Abbas, Ouissam, Dardenne, Pierre, Baeten, Vincent, Pfister, James, Fernández Pierna, Juan A.
Published in Talanta (Oxford) (15.11.2013)
Published in Talanta (Oxford) (15.11.2013)
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In Vitro Antagonistic Activity Evaluation of Lactic Acid Bacteria (LAB) Combined with Cellulase Enzyme Against Campylobacter jejuni Growth in Co-Culture
Dubois-Dauphin, Robin, University of Liege, Gembloux, Belgium, Sabrina, Vandeplas, University of Liege, Gembloux, Belgium, Isabelle, Didderen, University of Liege, Gembloux, Belgium, Christopher, Marcq, University of Liege, Gembloux, Belgium, Andre, Thewis, University of Liege, Gembloux, Belgium, Philippe, Thonart, University of Liege, Gembloux, Belgium
Published in Journal of microbiology and biotechnology (01.01.2011)
Published in Journal of microbiology and biotechnology (01.01.2011)
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Adhesion and Growth Inhibitory Effect of Chicken Egg Yolk Antibody (IgY) on Salmonella enterica Serovars Enteritidis and Typhimurium In Vitro
Chalghoumi, Raja, Thewis, Andre, Beckers, Yves, Marcq, Christopher, Portetelle, Daniel, Schneider, Yves-Jacques
Published in Foodborne pathogens and disease (01.06.2009)
Published in Foodborne pathogens and disease (01.06.2009)
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Hyperspectral Imaging Applications in Agriculture and Agro-Food Product Quality and Safety Control: A Review
Dale, Laura M., Thewis, André, Boudry, Christelle, Rotar, Ioan, Dardenne, Pierre, Baeten, Vincent, Pierna, Juan A. Fernández
Published in Applied spectroscopy reviews (01.03.2013)
Published in Applied spectroscopy reviews (01.03.2013)
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Fertilization Effects on the Chemical Composition and In vitro Organic Matter Digestibility of Semi-natural Meadows as Predicted by NIR Spectrometry
DALE, Laura M, THEWIS, Andre, ROTAR, Ioan, BOUDRY, Christelle, PACURAR, Florin S, LECLER, Bernard, AGNEESSENS, Richard, DARDENNE, Pierre, BAETEN, Vincent
Published in Notulae botanicae Horti agrobotanici Cluj-Napoca (01.01.2013)
Published in Notulae botanicae Horti agrobotanici Cluj-Napoca (01.01.2013)
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FACTORS AFFECTING EGG QUALITY AND FUNCTIONAL PROPERTIES
Polycarpe Ulbad, Tougan, Andre, Thewis
Published in International journal of advanced research (Indore) (31.08.2024)
Published in International journal of advanced research (Indore) (31.08.2024)
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Cell dynamics and immune response to BLV infection: a unifying model
Florins, Arnaud, Gillet, Nicolas, Asquith, Becca, Boxus, Mathieu, Burteau, Catherine, Twizere, Jean-Claude, Urbain, Patrice, Vandermeers, Fabian, Debacq, Christophe, Sanchez-Alcaraz, Maria Teresa, Schwartz-Cornil, Isabelle, Kerkhofs, Pierre, Jean, Genèvieve, Théwis, Andre, Hay, Jack, Mortreux, Franck, Wattel, Eric, Reichert, Michal, Burny, Arsène, Kettmann, Richard, Bangham, Charles, Willems, Luc
Published in Frontiers in bioscience (01.01.2007)
Published in Frontiers in bioscience (01.01.2007)
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In Vitro Antagonistic Activity Evaluation of Lactic Acid Bacteria (LAB) Combined with Cellulase Enzyme Against Campylobacter jejuni Growth in Co-Culture
Dubois Dauphin Robin, Vandeplas Sabrina, Didderen Isabelle, Marcq Christopher, Thewis Andre, Thonart Philippe
Published in Journal of microbiology and biotechnology (30.01.2011)
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Published in Journal of microbiology and biotechnology (30.01.2011)
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Cooking Has Variable Effects on the Fermentability in the Large Intestine of the Fraction of Meats, Grain Legumes, and Insects That Is Resistant to Digestion in the Small Intestine in an in Vitro Model of the Pig’s Gastrointestinal Tract
Poelaert, Christine, Despret, Xavier, Sindic, Marianne, Beckers, Yves, Francis, Frédéric, Portetelle, Daniel, Soyeurt, Hélène, Théwis, André, Bindelle, Jérôme
Published in Journal of agricultural and food chemistry (18.01.2017)
Published in Journal of agricultural and food chemistry (18.01.2017)
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The High Water-Holding Capacity of Pea Inner Fibers Affects the Ileal Flow of Endogenous Amino Acids in Pigs
Leterme, Pascal, Froidmont, Eric, Rossi, Florence, Théwis, André
Published in Journal of agricultural and food chemistry (01.05.1998)
Published in Journal of agricultural and food chemistry (01.05.1998)
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Nutritive value of fibrous ingredients fed to pigs in the Democratic Republic of Congo measured using an in vitro technique
Kambashi, Bienvenu, Boudry, Christelle, Picron, Pascale, Kiatoko, Honoré, Muland, Maximilien, Théwis, André, Bindelle, Jérôme
Published in Advances in animal biosciences (01.11.2010)
Published in Advances in animal biosciences (01.11.2010)
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Identification on Commercialized Products of AFLP Markers Able To Discriminate Slow- from Fast-Growing Chicken Strains
Fumière, Olivier, Dubois, Marc, Grégoire, Dimitrie, Théwis, André, Berben, Gilbert
Published in Journal of agricultural and food chemistry (26.02.2003)
Published in Journal of agricultural and food chemistry (26.02.2003)
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Effect of Oral and Parenteral N Nutrition vs N-Free Nutrition on the Endogenous Amino Acid Flow at the Ileum of the Pig
Leterme, Pascal, Monmart, Thierry, Théwis, André, Morandi, Pierre
Published in Journal of the science of food and agriculture (01.06.1996)
Published in Journal of the science of food and agriculture (01.06.1996)
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Refinement of the production of antigen-specific hen egg yolk antibodies (IgY) intended for passive dietary immunization in animals: A review
Marcq, Christopher, Thewis, André, Portetelle, Daniel, Beckers, Yves
Published in Biotechnologie, agronomie, société et environnement (2013)
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Published in Biotechnologie, agronomie, société et environnement (2013)
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