Digestomic data of proteolysis during whether post rumen digestion after tannin supplementation
Chambon, Christophe, Sayd, Thierry, Bourillon, Sylvie, Theron, Laetitia, Niderkorn, Vincent
Published in Data in brief (01.08.2022)
Published in Data in brief (01.08.2022)
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Toward the Prediction of the PSE-Like Muscle Defect in Cooked Hams
Theron, Laetitia, Sayd, Thierry, Chambon, Christophe, Vautier, Antoine, Ferreira, Claude, Aubry, Laurent, Venien, Annie, Viala, Didier, Astruc, Thierry, Ferraro, Vincenza, Sante-Lhoutellier, Veronique
Published in Meat and muscle biology (28.07.2020)
Published in Meat and muscle biology (28.07.2020)
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Chemical reactivity of nitrite and ascorbate in a cured and cooked meat model implication in nitrosation, nitrosylation and oxidation
Bonifacie, Aline, Promeyrat, Aurélie, Nassy, Gilles, Gatellier, Philippe, Santé-Lhoutellier, Véronique, Théron, Laetitia
Published in Food chemistry (30.06.2021)
Published in Food chemistry (30.06.2021)
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Chemical effects of nitrite reduction during digestion of cured cooked and recooked meat on nitrosation, nitrosylation and oxidation
Bonifacie, Aline, Aubry, Laurent, Sayd, Thierry, Bourillon, Sylvie, Duval, Angéline, Kombolo, Moïse, Nassy, Gilles, Promeyrat, Aurélie, Santé-Lhoutellier, Véronique, Théron, Laetitia
Published in Food research international (01.11.2024)
Published in Food research international (01.11.2024)
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Deciphering PSE-like muscle defect in cooked hams: A signature from the tissue to the molecular scale
Théron, Laetitia, Sayd, Thierry, Chambon, Christophe, Vénien, Annie, Viala, Didier, Astruc, Thierry, Vautier, Antoine, Santé-Lhoutellier, Véronique
Published in Food chemistry (01.01.2019)
Published in Food chemistry (01.01.2019)
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Detection of Frozen–Thawed Duck Fatty Liver by MALDI-TOF Mass Spectrometry: A Chemometrics Study
Aubry, Laurent, Sayd, Thierry, Ferreira, Claude, Chambon, Christophe, Vénien, Annie, Blinet, Sylvie, Bourin, Marie, Travel, Angélique, Halgrain, Maeva, Santé-Lhoutellier, Véronique, Théron, Laetitia
Published in Molecules (Basel, Switzerland) (01.06.2021)
Published in Molecules (Basel, Switzerland) (01.06.2021)
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Toward the prediction of PSE-like muscle defect in hams: Using chemometrics for the spectral fingerprinting of plasma
Théron, Laetitia, Sayd, Thierry, Chambon, Christophe, Vautier, Antoine, Ferreira, Claude, Aubry, Laurent, Ferraro, Vincenza, Santé-Lhoutellier, Véronique
Published in Food control (01.03.2020)
Published in Food control (01.03.2020)
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Determination of nitroso-compounds in food products
Bonifacie, Aline, Aubry, Laurent, Gatellier, Philippe, Santé-Lhoutellier, Véronique, Théron, Laetitia
Published in MethodsX (01.01.2021)
Published in MethodsX (01.01.2021)
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Next-Generation Sequencing and MALDI Mass Spectrometry in the Study of Multiresistant Processed Meat Vancomycin-Resistant Enterococci (VRE)
Sabença, Carolina, Sousa, Telma de, Oliveira, Soraia, Viala, Didier, Théron, Laetitia, Chambon, Christophe, Hébraud, Michel, Beyrouthy, Racha, Bonnet, Richard, Caniça, Manuela, Poeta, Patrícia, Igrejas, Gilberto
Published in Biology (Basel, Switzerland) (27.04.2020)
Published in Biology (Basel, Switzerland) (27.04.2020)
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Putative Protein Biomarkers of Escherichia coli Antibiotic Multiresistance Identified by MALDI Mass Spectrometry
Sousa, Telma de, Viala, Didier, Théron, Laetitia, Chambon, Christophe, Hébraud, Michel, Poeta, Patricia, Igrejas, Gilberto
Published in Biology (Basel, Switzerland) (19.03.2020)
Published in Biology (Basel, Switzerland) (19.03.2020)
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New Insights into the Chemical Reactivity of Dry-Cured Fermented Sausages: Focus on Nitrosation, Nitrosylation and Oxidation
Bonifacie, Aline, Gatellier, Philippe, Promeyrat, Aurélie, Nassy, Gilles, Picgirard, Laurent, Scislowski, Valérie, Santé-Lhoutellier, Véronique, Théron, Laetitia
Published in Foods (14.04.2021)
Published in Foods (14.04.2021)
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Investigation by Synchrotron Radiation Circular Dichroism of the Secondary Structure Evolution of Pepsin under Oxidative Environment
Théron, Laetitia, Bonifacie, Aline, Delabre, Jérémy, Sayd, Thierry, Aubry, Laurent, Gatellier, Philippe, Ravel, Christine, Chambon, Christophe, Astruc, Thierry, Rouel, Jacques, Santé-Lhoutellier, Véronique, Réfrégiers, Matthieu, Wien, Frank
Published in Foods (01.05.2021)
Published in Foods (01.05.2021)
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Impact of Tannin Supplementation on Proteolysis during Post-Ruminal Digestion in Wethers Using a Dynamic In Vitro System: A Plant (Medicago sativa) Digestomic Approach
Sayd, Thierry, Chambon, Christophe, Popova, Milka, Morgavi, Diego P, Torrent, Angélique, Blinet, Sylvie, Theron, Laetitia, Niderkorn, Vincent
Published in Journal of agricultural and food chemistry (23.02.2022)
Published in Journal of agricultural and food chemistry (23.02.2022)
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A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation
Portmann, Reto, Jiménez-Barrios, Pablo, Jardin, Julien, Abbühl, Lychou, Barile, Daniela, Danielsen, Marianne, Huang, Yu-Ping, Dalsgaard, Trine Kastrup, Miralles, Beatriz, Briard-Bion, Valérie, Cattaneo, Stefano, Chambon, Christophe, Cudennec, Benoit, De Noni, Ivano, Deracinois, Barbara, Dupont, Didier, Duval, Angéline, Flahaut, Christophe, López-Nicolás, Rubén, Nehir El, Sedef, Pica, Valentina, Santé-Lhoutellier, Véronique, Stuknytė, Milda, Theron, Laetitia, Sayd, Thierry, Recio, Isidra, Egger, Lotti
Published in Food research international (01.07.2023)
Published in Food research international (01.07.2023)
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Skeletal muscle lipid content and oxidative activity in relation to muscle fiber type in aging and metabolic syndrome
Gueugneau, Marine, Coudy-Gandilhon, Cécile, Théron, Laëtitia, Meunier, Bruno, Barboiron, Christiane, Combaret, Lydie, Taillandier, Daniel, Polge, Cécile, Attaix, Didier, Picard, Brigitte, Verney, Julien, Roche, Frédéric, Féasson, Léonard, Barthélémy, Jean-Claude, Béchet, Daniel
Published in The journals of gerontology. Series A, Biological sciences and medical sciences (01.05.2015)
Published in The journals of gerontology. Series A, Biological sciences and medical sciences (01.05.2015)
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