Leveraging on the genomics and immunopathology of SARS-CoV-2 for vaccines development: prospects and challenges
Abdullahi, Idris Nasir, Emeribe, Anthony Uchenna, Adekola, Hafeez Aderinsayo, Abubakar, Sharafudeen Dahiru, Dangana, Amos, Shuwa, Halima Ali, Nwoba, Sunday Theophilus, Mustapha, Jelili Olaide, Haruna, Muyideen Titilope, Olowookere, Kafayat Adepeju, Animasaun, Olawale Sunday, Ugwu, Charles Egede, Onoja, Solomon Oloche, Gadama, Abdullahi Sani, Mohammed, Musa, Daneji, Isa Muhammad, Amadu, Dele Ohinoyi, Ghamba, Peter Elisha, Onukegbe, Nkechi Blessing, Shehu, Muhammad Sagir, Isomah, Chiladi, Babayo, Adamu, Ahmad, Abdurrahman El-Fulaty
Published in Human vaccines & immunotherapeutics (04.03.2021)
Published in Human vaccines & immunotherapeutics (04.03.2021)
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Journal Article
Proximate Composition and Sensory Properties of Ukpo oka: A Steamed Maize Pudding Formulated from Maize and African Yam Bean Flour
Chidi, Anosike Francis, Ekene, Nwagu Kingsley, Francis, Ekwu, Nwalo, Nweke Friday, Theophilus, Nwoba Sunday, Nkechinyer, Onuegbu Rosemary, Nwakaego, Enwere Evelyn
Published in Pakistan journal of nutrition : PJN (15.07.2019)
Published in Pakistan journal of nutrition : PJN (15.07.2019)
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Journal Article
Functional and pasting properties of fortified complementary foods formulated from maize (Zea mays) and African yam bean (Sphenostylis stenocarpa) flours
Anosike, Francis Chidi, Nwagu, Kingsely Ekene, Nwalo, Nweke Friday, Ikegwu, Onyekachi John, Onyeji, Gertrude Nneka, Enwere, Evelyn Nwakaego, Nwoba, Sunday Theophilus
Published in Legume science (01.12.2020)
Published in Legume science (01.12.2020)
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Journal Article
Chemical, Pasting and Sensory Characteristics of Ukpo oka - A Steamed Maize Pudding Formulated From Maize and African Yam Bean Flour
Chidi, Anosike Francis, Ekene, Nwagu Kingsley, Francis, Ekwu, Nwalo, Nweke Friday, Theophilus, Nwoba Sunday, Nkechinyere, Onuegbu Rosemary, Nwakaego, Enwere Evelyn
Published in Journal of Dairying, Foods & Home Sciences (14.03.2020)
Published in Journal of Dairying, Foods & Home Sciences (14.03.2020)
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Journal Article