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Published in The Journal of nutritional biochemistry (01.01.2014)
Published in The Journal of nutritional biochemistry (01.01.2014)
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Published in The Journal of nutritional biochemistry (01.06.2015)
Published in The Journal of nutritional biochemistry (01.06.2015)
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Published in The Journal of nutritional biochemistry (01.12.2015)
Published in The Journal of nutritional biochemistry (01.12.2015)
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Recent advances in understanding the anti-diabetic actions of dietary flavonoids
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Published in The Journal of nutritional biochemistry (01.11.2013)
Published in The Journal of nutritional biochemistry (01.11.2013)
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Published in The Journal of nutritional biochemistry (01.07.2019)
Published in The Journal of nutritional biochemistry (01.07.2019)
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Resveratrol and resveratrol nano-delivery systems in the treatment of inflammatory bowel disease
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Published in The Journal of nutritional biochemistry (01.11.2022)
Published in The Journal of nutritional biochemistry (01.11.2022)
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Green tea extract prevents obesity in male mice by alleviating gut dysbiosis in association with improved intestinal barrier function that limits endotoxin translocation and adipose inflammation
Dey, Priyankar, Sasaki, Geoffrey Y., Wei, Ping, Li, Jinhui, Wang, Lingling, Zhu, Jiangjiang, McTigue, Dana, Yu, Zhongtang, Bruno, Richard S.
Published in The Journal of nutritional biochemistry (01.05.2019)
Published in The Journal of nutritional biochemistry (01.05.2019)
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Yang, Yang, Trevethan, Myah, Wang, Shu, Zhao, Ling
Published in The Journal of nutritional biochemistry (01.06.2022)
Published in The Journal of nutritional biochemistry (01.06.2022)
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Din, Ahmad Ud, Hassan, Adil, Zhu, Yuan, Zhang, Kun, Wang, Yi, Li, Tianhan, Wang, Yang, Wang, Guixue
Published in The Journal of nutritional biochemistry (01.05.2020)
Published in The Journal of nutritional biochemistry (01.05.2020)
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Lönnerdal, Bo, Erdmann, Peter, Thakkar, Sagar K., Sauser, Julien, Destaillats, Frédéric
Published in The Journal of nutritional biochemistry (01.03.2017)
Published in The Journal of nutritional biochemistry (01.03.2017)
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Role of lipids in the metabolism and activation of immune cells
Hubler, Merla J., Kennedy, Arion J.
Published in The Journal of nutritional biochemistry (01.08.2016)
Published in The Journal of nutritional biochemistry (01.08.2016)
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The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake and sugar transporters
Barik, Sisir Kumar, Russell, Wendy R, Moar, Kim M, Cruickshank, Morven, Scobbie, Lorraine, Duncan, Gary, Hoggard, Nigel
Published in The Journal of nutritional biochemistry (01.04.2020)
Published in The Journal of nutritional biochemistry (01.04.2020)
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Prebiotics from acorn and sago prevent high-fat-diet-induced insulin resistance via microbiome–gut–brain axis modulation
Ahmadi, Shokouh, Nagpal, Ravinder, Wang, Shaohua, Gagliano, Jason, Kitzman, Dalane W, Soleimanian-Zad, Sabihe, Sheikh-Zeinoddin, Mahmoud, Read, Russel, Yadav, Hariom
Published in The Journal of nutritional biochemistry (01.05.2019)
Published in The Journal of nutritional biochemistry (01.05.2019)
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Astaxanthin exerts anti-inflammatory and antioxidant effects in macrophages in NRF2-dependent and independent manners
Farruggia, Callie, Kim, Mi-Bo, Bae, Minkyung, Lee, Yoojin, Pham, Tho X., Yang, Yue, Han, Myung Joo, Park, Young-Ki, Lee, Ji-Young
Published in The Journal of nutritional biochemistry (01.12.2018)
Published in The Journal of nutritional biochemistry (01.12.2018)
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Sulforaphane ameliorates ethanol plus carbon tetrachloride-induced liver fibrosis in mice through the Nrf2-mediated antioxidant response and acetaldehyde metabolization with inhibition of the LPS/TLR4 signaling pathway
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Published in The Journal of nutritional biochemistry (01.03.2021)
Published in The Journal of nutritional biochemistry (01.03.2021)
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Broccoli consumption affects the human gastrointestinal microbiota
Kaczmarek, Jennifer L., Liu, Xiaoji, Charron, Craig S., Novotny, Janet A., Jeffery, Elizabeth H., Seifried, Harold E., Ross, Sharon A., Miller, Michael J., Swanson, Kelly S., Holscher, Hannah D.
Published in The Journal of nutritional biochemistry (01.01.2019)
Published in The Journal of nutritional biochemistry (01.01.2019)
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