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Published in The Journal of nutritional biochemistry (01.01.2014)
Published in The Journal of nutritional biochemistry (01.01.2014)
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Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats
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Published in The Journal of nutritional biochemistry (01.06.2015)
Published in The Journal of nutritional biochemistry (01.06.2015)
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Published in The Journal of nutritional biochemistry (01.12.2015)
Published in The Journal of nutritional biochemistry (01.12.2015)
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Synergistic anti-inflammatory effects and mechanisms of combined phytochemicals
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Published in The Journal of nutritional biochemistry (01.07.2019)
Published in The Journal of nutritional biochemistry (01.07.2019)
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Recent advances in understanding the anti-diabetic actions of dietary flavonoids
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Published in The Journal of nutritional biochemistry (01.11.2013)
Published in The Journal of nutritional biochemistry (01.11.2013)
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Resveratrol and resveratrol nano-delivery systems in the treatment of inflammatory bowel disease
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Published in The Journal of nutritional biochemistry (01.11.2022)
Published in The Journal of nutritional biochemistry (01.11.2022)
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Green tea extract prevents obesity in male mice by alleviating gut dysbiosis in association with improved intestinal barrier function that limits endotoxin translocation and adipose inflammation
Dey, Priyankar, Sasaki, Geoffrey Y., Wei, Ping, Li, Jinhui, Wang, Lingling, Zhu, Jiangjiang, McTigue, Dana, Yu, Zhongtang, Bruno, Richard S.
Published in The Journal of nutritional biochemistry (01.05.2019)
Published in The Journal of nutritional biochemistry (01.05.2019)
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Inhibitory effect of Bifidobacterium bifidum ATCC 29521 on colitis and its mechanism
Din, Ahmad Ud, Hassan, Adil, Zhu, Yuan, Zhang, Kun, Wang, Yi, Li, Tianhan, Wang, Yang, Wang, Guixue
Published in The Journal of nutritional biochemistry (01.05.2020)
Published in The Journal of nutritional biochemistry (01.05.2020)
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Beneficial effects of citrus flavanones naringin and naringenin and their food sources on lipid metabolism: An update on bioavailability, pharmacokinetics, and mechanisms
Yang, Yang, Trevethan, Myah, Wang, Shu, Zhao, Ling
Published in The Journal of nutritional biochemistry (01.06.2022)
Published in The Journal of nutritional biochemistry (01.06.2022)
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Longitudinal evolution of true protein, amino acids and bioactive proteins in breast milk: a developmental perspective
Lönnerdal, Bo, Erdmann, Peter, Thakkar, Sagar K., Sauser, Julien, Destaillats, Frédéric
Published in The Journal of nutritional biochemistry (01.03.2017)
Published in The Journal of nutritional biochemistry (01.03.2017)
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Role of lipids in the metabolism and activation of immune cells
Hubler, Merla J., Kennedy, Arion J.
Published in The Journal of nutritional biochemistry (01.08.2016)
Published in The Journal of nutritional biochemistry (01.08.2016)
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The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake and sugar transporters
Barik, Sisir Kumar, Russell, Wendy R, Moar, Kim M, Cruickshank, Morven, Scobbie, Lorraine, Duncan, Gary, Hoggard, Nigel
Published in The Journal of nutritional biochemistry (01.04.2020)
Published in The Journal of nutritional biochemistry (01.04.2020)
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Prebiotics from acorn and sago prevent high-fat-diet-induced insulin resistance via microbiome–gut–brain axis modulation
Ahmadi, Shokouh, Nagpal, Ravinder, Wang, Shaohua, Gagliano, Jason, Kitzman, Dalane W, Soleimanian-Zad, Sabihe, Sheikh-Zeinoddin, Mahmoud, Read, Russel, Yadav, Hariom
Published in The Journal of nutritional biochemistry (01.05.2019)
Published in The Journal of nutritional biochemistry (01.05.2019)
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Astaxanthin exerts anti-inflammatory and antioxidant effects in macrophages in NRF2-dependent and independent manners
Farruggia, Callie, Kim, Mi-Bo, Bae, Minkyung, Lee, Yoojin, Pham, Tho X., Yang, Yue, Han, Myung Joo, Park, Young-Ki, Lee, Ji-Young
Published in The Journal of nutritional biochemistry (01.12.2018)
Published in The Journal of nutritional biochemistry (01.12.2018)
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Sulforaphane ameliorates ethanol plus carbon tetrachloride-induced liver fibrosis in mice through the Nrf2-mediated antioxidant response and acetaldehyde metabolization with inhibition of the LPS/TLR4 signaling pathway
Ishida, Koji, Kaji, Kosuke, Sato, Shinya, Ogawa, Hiroyuki, Takagi, Hirotetsu, Takaya, Hiroaki, Kawaratani, Hideto, Moriya, Kei, Namisaki, Tadashi, Akahane, Takemi, Yoshiji, Hitoshi
Published in The Journal of nutritional biochemistry (01.03.2021)
Published in The Journal of nutritional biochemistry (01.03.2021)
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Broccoli consumption affects the human gastrointestinal microbiota
Kaczmarek, Jennifer L., Liu, Xiaoji, Charron, Craig S., Novotny, Janet A., Jeffery, Elizabeth H., Seifried, Harold E., Ross, Sharon A., Miller, Michael J., Swanson, Kelly S., Holscher, Hannah D.
Published in The Journal of nutritional biochemistry (01.01.2019)
Published in The Journal of nutritional biochemistry (01.01.2019)
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