Approaches to Food and Migration: Rootedness, Being and Belonging
Published in The Handbook of Food and Anthropology
(2015)
Get full text
Book Chapter
Introduction: Anthropology, Food and Modern Life
Published in The Handbook of Food and Anthropology
(2015)
Get full text
Book Chapter
The Anthropology of Cooking
Published in The Handbook of Food and Anthropology
(2015)
Get full text
Book Chapter
Rethinking Food and its Eaters: Opening the Black Boxes of Safety and Nutrition
Published in The Handbook of Food and Anthropology
(2015)
Get full text
Book Chapter
Food, Commensality and Caste in South Asia
Published in The Handbook of Food and Anthropology
(2015)
Get full text
Book Chapter
Feeding the Revolution: Public Mess Halls and Coercive Commensality in Maoist China
Published in The Handbook of Food and Anthropology
(2015)
Get full text
Book Chapter
Ethical Consumption: The Moralities and Politics of Food
Published in The Handbook of Food and Anthropology
(2015)
Get full text
Book Chapter
Observer, Critic, Activist: Anthropological Encounters with Food Insecurity
Published in The Handbook of Food and Anthropology
(2015)
Get full text
Book Chapter
Local Food, Local Specialties and Local Identity
Published in The Handbook of Food and Anthropology
(2015)
Get full text
Book Chapter
Practising Food Anthropology : Moving Food Studies from the Classroom to the Boardroom
Published in The Handbook of Food and Anthropology
(2015)
Get full text
Book Chapter
Muslim Foodways
Published in The Handbook of Food and Anthropology
(2015)
Get full text
Book Chapter
Culinary Stereotypes: The Gustatory Politics of Gastro-Essentialism
Published in The Handbook of Food and Anthropology
(2015)
Get full text
Book Chapter
Food, Borders and Disease
Published in The Handbook of Food and Anthropology
(2015)
Get full text
Book Chapter