Optimization of fish gelatin drying processes and characterization of its properties
da Silva Araújo, Cleidiane, Pino-Hernández, Enrique, Souza Batista, Jáira Thayse, Sarkis Peixoto Joele, Maria Regina, de Arimateia Rodrigues do Rego, José, Henriques Lourenço, Lúcia de Fátima
Published in Scientific reports (19.10.2021)
Published in Scientific reports (19.10.2021)
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Journal Article
Technological Properties of Biodegradable Films Produced with Myofibrillar Proteins Extracted from Gilded cat-fish (Brachyplatystoma rousseauxii) Carcasses and Parings
Batista, Jáira Thayse Souza, Da Silva Araújo Matias, Cleidiane, Freitas, Maurício Madson Dos Santos, Nascimento, Gisélia De Sousa, Vieira, Lorena Limão, Lourenço, Lúcia De Fátima Henriques
Published in Journal of aquatic food product technology (15.03.2020)
Published in Journal of aquatic food product technology (15.03.2020)
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Journal Article
Effect of convection drying and lyophilization of fish myofibrillar proteins on the technological properties of biodegradable films
Thayse Souza Batista, Jáira, Matias, Cleidiane da Silva Araújo, Martins, Luiza Helena da Silva, Cardoso, Dilson Nazareno Pereira, Joele, Maria Regina Sarkis Peixoto, Lourenço, Lúcia de Fátima Henriques
Published in Drying technology (15.06.2022)
Published in Drying technology (15.06.2022)
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