Search Results - "Thayer, D.W" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Formation of Malonaldehyde, Formaldehyde, and Acetaldehyde in Apple Juice Induced by Ionizing Radiation

Formation of Malonaldehyde, Formaldehyde, and Acetaldehyde in Apple Juice Induced by Ionizing Radiation

by Fan, X, Thayer, D.W
Published in Journal of food science (01.09.2002)

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Effect of low dose gamma radiation on lipids in five different meats

Effect of low dose gamma radiation on lipids in five different meats

by Hampson, J.W., Fox, J.B., Lakritz, L., Thayer, D.W.
Published in Meat science (01.03.1996)

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Radiation sensitivity of Listeria monocytogenes on beef as affected by temperature

Radiation sensitivity of Listeria monocytogenes on beef as affected by temperature

by Thayer, D.W. (USDA, ARS, Eastern Regional Research Center, Food Safety Research Unit, Philadelphia, PA.), Boyd, G
Published in Journal of food science (01.03.1995)

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Effect of gamma radiation on levels of α-tocopherol in red meats and turkey

Effect of gamma radiation on levels of α-tocopherol in red meats and turkey

by Lakritz, L., Fox, J.B., Hampson, J., Richardson, R., Kohout, K., Thayer, D.W.
Published in Meat science (1995)

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Gamma ray processing to destroy Staphylococcus aureus in mechanically deboned chicken meat

Gamma ray processing to destroy Staphylococcus aureus in mechanically deboned chicken meat

by Thayer, D.W. (USDA, ARS, Eastern Regional Research Center, Philadelphia, PA), Boyd, G
Published in Journal of food science (01.07.1992)

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Effects of heat and ionizing radiation on Salmonella typhimurium in mechanically deboned chicken meat

Effects of heat and ionizing radiation on Salmonella typhimurium in mechanically deboned chicken meat

by THAYER, D. W, SONGPRASERTCHAI, S, BOYD, G
Published in Journal of food protection (01.09.1991)

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Effect of ionizing radiation dose, temperature, and atmosphere on the survival of Salmonella typhimurium in sterile, mechanically deboned chicken meat

Effect of ionizing radiation dose, temperature, and atmosphere on the survival of Salmonella typhimurium in sterile, mechanically deboned chicken meat

by Thayer, D.W. (Food Safety Research Unit, Eastern Regional Research Center, USDA, ARS, Philadelphia, PA), Boyd, G
Published in Poultry science (01.02.1991)

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Gamma radiation sensitivity of Listeria monocytogenes

Gamma radiation sensitivity of Listeria monocytogenes

by Huhtanen, C.N. (USDA, ARS, Eastern Regional Research Center, Philadelphia, PA), Jenkins, R.K, Thayer, D.W
Published in Journal of food protection (01.09.1989)

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Effect of ionizing radiation on unesterified tocopherols in fresh chicken breast muscle

Effect of ionizing radiation on unesterified tocopherols in fresh chicken breast muscle

by Lakritz, L., Thayer, D.W.
Published in Meat science (1992)

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Survival of Salmonella typhimurium ATCC 14028 on the surface of chicken legs or in mechanically deboned chicken meat gamma irradiated in air or vacuum at temperatures of -20 to +20 C

Survival of Salmonella typhimurium ATCC 14028 on the surface of chicken legs or in mechanically deboned chicken meat gamma irradiated in air or vacuum at temperatures of -20 to +20 C

by Thayer, D.W. (Easton Regional Research Center, USDA, ARS, Philadelphia, PA), Boyd, G
Published in Poultry science (01.04.1991)

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Research note: irradiation dose and temperature effects on the sensory properties of turkey frankfurters

Research note: irradiation dose and temperature effects on the sensory properties of turkey frankfurters

by Barbut, S, Maurer, A.J, Thayer, D.W
Published in Poultry science (01.12.1988)

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Irradiation D-values for Escherichia coli O157:H7 and Salmonella sp. on inoculated broccoli seeds and effects of irradiation of broccoli sprout keeping quality and seed viability

Irradiation D-values for Escherichia coli O157:H7 and Salmonella sp. on inoculated broccoli seeds and effects of irradiation of broccoli sprout keeping quality and seed viability

by Rajkowski, K.T, Boyd, G, Thayer, D.W
Published in Journal of food protection (01.05.2003)

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Synergy between irradiation and chlorination in killing of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes

Synergy between irradiation and chlorination in killing of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes

by Thayer, D.W, Boyd, G, Fett, W.F
Published in Journal of food science (01.08.2006)

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Inactivation of Escherichia coli O157:H7 and Salmonella by gamma irradiation of alfalfa seed intended for production of food sprouts

Inactivation of Escherichia coli O157:H7 and Salmonella by gamma irradiation of alfalfa seed intended for production of food sprouts

by Thayer, D.W, Rajkowski, K.T, Boyd, G, Cooke, P.H, Soroka, D.S
Published in Journal of food protection (01.02.2003)

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Irradiation and modified atmosphere packaging for the control of Listeria monocytogenes on turkey meat

Irradiation and modified atmosphere packaging for the control of Listeria monocytogenes on turkey meat

by Thayer, D.W, Boyd, G
Published in Journal of food protection (01.10.1999)

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SURVIVAL OF SURFACE‐INOCULATED LISTERIA MONOCYTOGENES ON COMMERCIALLY AVAILABLE FRANKFURTERS FOLLOWING GAMMA IRRADIATION 1

SURVIVAL OF SURFACE‐INOCULATED LISTERIA MONOCYTOGENES ON COMMERCIALLY AVAILABLE FRANKFURTERS FOLLOWING GAMMA IRRADIATION 1

by SOMMERS, C.H., THAYER, D.W.
Published in Journal of food safety (01.06.2000)

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SURVIVAL OF SURFACE‐INOCULATED LISTERIA MONOCYTOGENES ON COMMERCIALLY AVAILABLE FRANKFURTERS FOLLOWING GAMMA IRRADIATION1

SURVIVAL OF SURFACE‐INOCULATED LISTERIA MONOCYTOGENES ON COMMERCIALLY AVAILABLE FRANKFURTERS FOLLOWING GAMMA IRRADIATION1

by SOMMERS, C.H., THAYER, D.W.
Published in Journal of food safety (01.06.2000)

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Effect of sugar and low-dose irradiation on toxin production by Clostridium botulinum in comminuted bacon

Effect of sugar and low-dose irradiation on toxin production by Clostridium botulinum in comminuted bacon

by HUHTANEN, C. N, SHIEH, J, WIERBICKI, E, ZAIKA, L, JENKINS, R. K, BUCHANAN, R. L, THAYER, D. W
Published in Journal of food protection (01.02.1986)

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γ-Radiation Decontamination of Alfalfa Seeds Naturally Contaminated with Salmonella Mbandaka

γ-Radiation Decontamination of Alfalfa Seeds Naturally Contaminated with Salmonella Mbandaka

by Thayer, D.W., Boyd, G., Fett, W.F.
Published in Journal of food science (01.06.2003)

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Effect of gamma irradiation on unsporulated and sporulated Toxoplasma gondii oocysts

Effect of gamma irradiation on unsporulated and sporulated Toxoplasma gondii oocysts

by Dubey, J.P., Thayer, D.W., Speer, C.A., Shen, S.K.
Published in International journal for parasitology (01.03.1998)

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