Processing techniques alter resistant starch content, sugar profile and relative bioavailability of iron in groundnut (Arachis hypogaea L.) kernels
Verma, Aman, Mahatma, M.K., Thawait, L.K., Singh, Sushmita, Gangadhar, K., Kona, Praveen, Singh, A.L.
Published in Journal of food composition and analysis (01.09.2022)
Published in Journal of food composition and analysis (01.09.2022)
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Journal Article
Water deficit stress enhances the bioactive compounds of groundnut (Arachis hypogaea L.) kernels at the expense of primary metabolites
Solanki, M.V., Mahatma, M.K., Varma, Aman, Thawait, L.K., Singh, Sushmita, Jangir, C.K., Meena, M.D., Tomar, R.S., Rathod, P.J., Vala, Ashish, Kandoliya, U.K.
Published in Food bioscience (01.04.2024)
Published in Food bioscience (01.04.2024)
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Journal Article