In vivo and in vitro antifungal effect of fungal chitosan nanocomposite edible coating against strawberry phytopathogenic fungi
Melo, Natália Ferrão Castelo Branco, Lima, Marcos Antônio Barbosa, Stamford, Tânia Lucia Montenegro, Galembeck, André, Flores, Miguel A.P., Campos Takaki, Galba Maria, Costa Medeiros, José Alberto, Stamford‐Arnaud, Thatiana Montenegro, Montenegro Stamford, Thayza Christina
Published in International journal of food science & technology (01.11.2020)
Published in International journal of food science & technology (01.11.2020)
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Journal Article
The effect of co‐encapsulation of Lactobacillus rhamnosus GG ATCC 53103 with inulin on alginate/chitosan matrix: the viability in fermented soy blend and simulated digestive system
Ferreira Leite Ladislau, Hayane, Silva de Farias, Thaísa Gabriela, Mendonça Soares, Bruna Lúcia, Medeiros, José Alberto da Costa, Ferrão Castelo Branco Melo, Natália, Stamford–Arnaud, Thatiana Montenegro, Stamford, Thayza Christina Montenegro, Stamford, Tânia Lucia Montenegro
Published in International journal of food science & technology (01.10.2021)
Published in International journal of food science & technology (01.10.2021)
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Journal Article
Effect of corn steep liquor (CSL) and cassava wastewater (CW) on chitin and chitosan production by Cunninghamella elegans and their physicochemical characteristics and cytotoxicity
Berger, Lúcia Raquel Ramos, Stamford, Thayza Christina Montenegro, Stamford-Arnaud, Thatiana Montenegro, de Oliveira Franco, Luciana, do Nascimento, Aline Elesbão, Cavalcante, Horacinna M de M, Macedo, Rui Oliveira, de Campos-Takaki, Galba Maria
Published in Molecules (Basel, Switzerland) (28.02.2014)
Published in Molecules (Basel, Switzerland) (28.02.2014)
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Journal Article
Effects of fungal chitosan nanoparticles as eco-friendly edible coatings on the quality of postharvest table grapes
Castelo Branco Melo, Natália Ferrão, de MendonçaSoares, Bruna Lúcia, Marques Diniz, Katharina, Ferreira Leal, Camila, Canto, Darllety, Flores, Miguel A.P., Henrique da Costa Tavares-Filho, José, Galembeck, André, Montenegro Stamford, Tania Lucia, Montenegro Stamford-Arnaud, Thatiana, Montenegro Stamford, Thayza Christina
Published in Postharvest biology and technology (01.05.2018)
Published in Postharvest biology and technology (01.05.2018)
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Journal Article
Green conversion of agroindustrial wastes into chitin and chitosan by Rhizopus arrhizus and Cunninghamella elegans strains
Berger, Lúcia Raquel Ramos, Stamford, Thayza Christina Montenegro, Stamford-Arnaud, Thatiana Montenegro, de Alcântara, Sergio Roberto Cabral, da Silva, Antonio Cardoso, da Silva, Adamares Marques, do Nascimento, Aline Elesbão, de Campos-Takaki, Galba Maria
Published in International journal of molecular sciences (21.05.2014)
Published in International journal of molecular sciences (21.05.2014)
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Journal Article
Quality of postharvest strawberries: comparative effect of fungal chitosan gel, nanoparticles and gel enriched with edible nanoparticles coatings
Melo, Natália Ferrão Castelo Branco, Pintado, Maria Manuela Estevez, Medeiros, José Alberto da Costa, Galembeck, André, Vasconcelos, Margarida Angélica da Silva, Xavier, Viviane Lansky, de Lima, Marcos Antônio Barbosa, Stamford, Tânia Lucia Montenegro, Stamford–Arnaud, Thatiana Montenegro, Flores, Miguel Angel Pelágio, Stamford, Thayza Christina Montenegro
Published in International journal of food studies (18.10.2020)
Published in International journal of food studies (18.10.2020)
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Journal Article
Biofertilizer produced by interactive microbial processes affects melon yield and nutrients availability in a Brazilian semiarid soil
Oliveira, Wagner da Silva, Stamford, Newton Pereira, da Silva, Emmanuella Vila Nova, Santos, Carolina Etienne de Rosalia e Silva, de Freitas, Ana Dolores Santiago, Arnaud, Thatiana Montenegro Stamford, Sarmento, Bruno Felipe
Published in Australian Journal of Crop Science (01.07.2014)
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Published in Australian Journal of Crop Science (01.07.2014)
Journal Article
Yield of grape ('Vitis labrusca' cv. Isabel) and soil nutrients availability affected by biofertilizer with diazotrophic bacteria and fungi chitosan
Stamford, Newton Pereira, da Silva Junior, Sebastiao, Santos, Carolina Etienne de Rosalia e Silva, de Freitas, Ana Dolores Santiago, Santos, Carlos Maristane de Andrade, Arnaud, Thatiana Montenegro Stamford, e Soares, Hammady de Ramalho
Published in Australian Journal of Crop Science (01.02.2014)
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Published in Australian Journal of Crop Science (01.02.2014)
Journal Article
Viabilities of Lactobacillus rhamnosus ASCC 290 and Lactobacillus casei ATCC 334 (in free form or encapsulated with calcium alginate-chitosan) in yellow mombin ice cream
Farias, Thaísa Gabriela Silva de, Ladislau, Hayane Ferreira Leite, Stamford, Thayza Christina Montenegro, Medeiros, José Alberto Costa, Soares, Bruna Lúcia Mendonça, Stamford Arnaud, Thatiana Montenegro, Stamford, Tânia Lúcia Montenegro
Published in Food science & technology (01.02.2019)
Published in Food science & technology (01.02.2019)
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Journal Article
Chitosan–citric acid edible coating to control Colletotrichum gloeosporioides and maintain quality parameters of fresh-cut guava
Nascimento, Julia Idalice Gois, Stamford, Thayza Christina Montenegro, Melo, Natalia Ferrão Castelo Branco, Nunes, Ihasmyn dos Santos, Lima, Marcos Antônio Barbosa, Pintado, Maria Manuela Estevez, Stamford-Arnaud, Thatiana Montenegro, Stamford, Newton Pereira, Stamford, Tânia Lúcia Montenegro
Published in International journal of biological macromolecules (15.11.2020)
Published in International journal of biological macromolecules (15.11.2020)
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Journal Article
Biological control of the bacterial wilt Ralstonia solanacearum by bioprotector with fungi chitosan from Cunninghamella elegans on tomatoes
Wagner, Silva Oliveira, Iwanne, Lima Coelho, Jessica, Rafaella Sousa Oliveira, Maria, Camila Barros Silva Leite, Thatiana, Montenegro Stamford Arnaud, Newton, Pereira Stamford, Emmanuella, Vila Nova Silva
Published in African journal of agricultural research (05.01.2017)
Published in African journal of agricultural research (05.01.2017)
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Journal Article
Biofertilizer produced by interactive microbial processes affects melon yield and nutrients availability in a Brazilian semiarid soil
Wagner da Silva Oliveira, Newton Pereira Stamford, Emmanuella Vila Nova da Silva, Carolina Etienne de Rosalia e Silva Santos, Ana Dolores Santiago de Freitas, Thatiana Montenegro Stamford Arnaud, Bruno Felipe Sarmento
Published in Australian Journal of Crop Science (01.07.2014)
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Published in Australian Journal of Crop Science (01.07.2014)
Journal Article
Yield of grape ('Vitis labrusca' cv. Isabel) and soil nutrients availability affected by biofertilizer with diazotrophic bacteria and fungi chitosan
Newton Pereira Stamford, Sebastiao da Silva Junior, Carolina Etienne de Rosalia e Silva Santos, Ana Dolores Santiago de Freitas, Carlos Maristane de Andrade Santos, Thatiana Montenegro Stamford Arnaud, Hammady de Ramalho e Soares
Published in Australian Journal of Crop Science (01.02.2014)
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Published in Australian Journal of Crop Science (01.02.2014)
Journal Article
BIOFERTILIZANTE E BIOPROTETOR COM QUITOSANA FÚNGICA PRODUZIDO A PARTIR DE BIOFERTILIZANTE MISTO COM ROCHAS FOSFATADAS E POTÁSSICAS MAIS ENXOFRE INOCULADO COM A BACTÉRIA ACIDITHIOBACILLUS EM MISTURA COM MATÉRIA ORGÂNICA INOCULADA COM BACTÉRIAS DIAZOTRÓFICAS DE VIDA LIVRE E ADIÇÃO DE FUNGO PRODUTOR DE QUITINA E QUITOSANA
LUCIA RAQUEL RAMOS BERGER, THATIANA MONTENEGRO STAMFORD ARNAUD, NEWTON PEREIRA STAMFORD, CAROLINA ETIENNE DE ROSALIA E SILVA SANTOS, THAYZA CHRISTINA MONTENEGRO STAMFORD, LUCIANA DE OLIVEIRA FRANCO
Year of Publication 23.12.2014
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Year of Publication 23.12.2014
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