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Chemical, microbiological and sensory evaluation of spotted sardinella (Amblygaster sirm) stored in ice
by
Perera, W.P.D.S.
,
Tharanga
,
K.A.D
.
,
Rajapakse, R.P.N.P.
,
Himali, S.M.C.
,
Jayasinghe, G.D.T.M.
,
Jinadasa, B.K.K.K.
Published in
Ceylon journal of science
(14.06.2020)
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Journal Article
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sciences (general)
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amblygaster sirm
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sensory evaluation
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shelf-life
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English
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Free E-Journal (出版社公開部分のみ）
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