Chitin - The Undisputed Biomolecule of Great Potential
Tharanathan, Rudrapatnam N., Kittur, Farooqahmed S.
Published in Critical reviews in food science and nutrition (01.01.2003)
Published in Critical reviews in food science and nutrition (01.01.2003)
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Journal Article
Characterization of chito-oligosaccharides prepared by chitosanolysis with the aid of papain and Pronase, and their bactericidal action against Bacillus cereus and Escherichia coli
Vishu Kumar, Acharya B, Varadaraj, Mandyam C, Gowda, Lalitha R, Tharanathan, Rudrapatnam N
Published in Biochemical journal (15.10.2005)
Published in Biochemical journal (15.10.2005)
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Journal Article
Starch - Value Addition by Modification
Tharanathan, Rudrapatnam N.
Published in Critical reviews in food science and nutrition (01.07.2005)
Published in Critical reviews in food science and nutrition (01.07.2005)
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Journal Article
Chitosanolysis by a pectinase isozyme of Aspergillus niger—A non-specific activity
Kittur, Farooqahamed S, Kumar, A.B.Vishu, Gowda, Lalitha R, Tharanathan, Rudrapatnam N
Published in Carbohydrate polymers (01.08.2003)
Published in Carbohydrate polymers (01.08.2003)
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Journal Article
Mango ripening: changes in cell wall constituents in relation to textural softening
Yashoda, H.M, Prabha, T.N, Tharanathan, R.N
Published in Journal of the science of food and agriculture (15.04.2006)
Published in Journal of the science of food and agriculture (15.04.2006)
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Journal Article
Crosslinked chitosan—preparation and characterization
Harish Prashanth, Keelara V., Tharanathan, Rudrapatnam N.
Published in Carbohydrate research (16.01.2006)
Published in Carbohydrate research (16.01.2006)
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Journal Article
Chitooligosaccharides—preparation with the aid of pectinase isozyme from Aspergillus niger and their antibacterial activity
Kittur, Farooqahamed S., Vishu Kumar, Acharya B., Varadaraj, Mandyam C., Tharanathan, Rudrapatnam N.
Published in Carbohydrate research (02.05.2005)
Published in Carbohydrate research (02.05.2005)
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Journal Article
Low molecular weight chitosans—Preparation with the aid of pronase, characterization and their bactericidal activity towards Bacillus cereus and Escherichia coli
Vishu Kumar, Acharya B., Varadaraj, Mandyam C., Gowda, Lalitha R., Tharanathan, Rudrapatnam N.
Published in Biochimica et biophysica acta (01.04.2007)
Published in Biochimica et biophysica acta (01.04.2007)
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Journal Article
Carbohydrates-The Renewable Raw Materials of High Biotechnological Value
Ramesh, Honnavally P., Tharanathan, Rudrapatnam N.
Published in Critical reviews in biotechnology (01.01.2003)
Published in Critical reviews in biotechnology (01.01.2003)
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Journal Article
Storage studies of tomato and bell pepper using eco-friendly films
Srinivasa, P.C, Harish Prashanth, K.V, Susheelamma, N.S, Ravi, R, Tharanathan, R.N
Published in Journal of the science of food and agriculture (01.06.2006)
Published in Journal of the science of food and agriculture (01.06.2006)
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Journal Article
Pectic polysaccharides of mango (Mangifera indica L): structural studies
Prassana, V, Prabha, T.N, Tharanathan, R.N
Published in Journal of the science of food and agriculture (01.10.2004)
Published in Journal of the science of food and agriculture (01.10.2004)
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Journal Article