by Thanh, N.V., Nout, M.J.R.
Published in International journal of food microbiology (15.04.2004)

by Thanh, N.V, Rombouts, F.M, Nout, M.J.R
Published in Journal of applied microbiology (01.01.2005)

by Tung, T.T., Long, H., Hai, L.Q., Thanh, N.V.
Published in Genetics and molecular research (2021)

by Thuy, N.M., Tuyen, N.T.M., Thanh, N.V., Tai, N.V.
Published in Food Research (Online) (01.10.2020)

by Thuy, N.M., Tham, T.T.H., Giau, T.N., Tien, V.Q., Thanh, N.V., Tai, N.V.
Published in Food Research (Online) (11.12.2023)

by Thanh Duy Huynh, Van Thanh Nguyen, Nhu Thuy Le, Trieu Nhat Uyen Nguyen, Duc Do Nguyen
Published in Can Tho University Journal of Science (01.03.2020)

by Xuan Cuong Dang, Van Thanh Nguyen, Ngoc Boi Vu
Published in Can Tho University Journal of Science (01.03.2018)

by Van Thanh Nguyen, Minh Thuy Nguyen, Xuan Cuong Nguyen, Thi My Tuyen Nguyen
Published in Can Tho University Journal of Science (01.07.2017)

by THANH, Nguyen V, ROMBOUTS, Frans M, NOUT, M. J. Rob
Published in Antonie van Leeuwenhoek (01.01.2007)

by HAN, Bei-Zhong, KUIJPERS, Angelina F. A, THANH, Nguyen V, NOUT, M. J
Published in Antonie van Leeuwenhoek (01.04.2004)

by Thanh, N.V, Nout, M.J.R
Published in Food microbiology (01.02.2002)

by Thanh, N.V., Cowman, A.F., Hipgrave, D., Kim, T.B., Phuc, B.Q., Cong, L.D., Biggs, B.-A.
Published in Transactions of the Royal Society of Tropical Medicine and Hygiene (01.09.2001)

by Thanh, N.V., Rossi, I.
Published in Journal of molecular spectroscopy (01.01.1993)