Study of soy-fortified green tea curd formulated using potential hypocholesterolemic and hypotensive probiotics isolated from locally made curd
Moumita, Sahoo, Das, Bhaskar, Sundaray, Archana, Satpathi, Sanghamitra, Thangaraj, P., Marimuthu, S., Jayabalan, R.
Published in Food chemistry (01.12.2018)
Published in Food chemistry (01.12.2018)
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Journal Article
RETRACTED ARTICLE: Meta heuristic QoS based service composition for service computing
Thangaraj, P., Balasubramanie, P.
Published in Journal of ambient intelligence and humanized computing (01.05.2021)
Published in Journal of ambient intelligence and humanized computing (01.05.2021)
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Journal Article
Robust stabilisation of non-linear uncertain Takagi―Sugeno fuzzy systems by H∞ control
VADIVEL, P, SAKTHIVEL, R, MATHIYALAGAN, K, THANGARAJ, P
Published in IET control theory & applications (01.11.2012)
Published in IET control theory & applications (01.11.2012)
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Journal Article
Rapid measurement of hydrogen sulphide in human blood plasma using a microfluidic method
Karunya, R., Jayaprakash, K. S., Gaikwad, R., Sajeesh, P., Ramshad, K., Muraleedharan, K. M., Dixit, M., Thangaraj, P. R., Sen, A. K.
Published in Scientific reports (01.03.2019)
Published in Scientific reports (01.03.2019)
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Journal Article
Smart Learning for Toddlers
Santhosh, S, Sakthivel, M S, Saravanan, M, Thangaraj, P
Published in Annals of the Romanian society for cell biology (01.01.2021)
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Published in Annals of the Romanian society for cell biology (01.01.2021)
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