Bioavailability and antioxidant activity of tea flavanols after consumption of green tea, black tea, or a green tea extract supplement
Henning, S.M, Niu, Y, Lee, N.H, Thames, G.D, Minutti, R.R, Wang, H, Go, V.L.W, Heber, D
Published in The American journal of clinical nutrition (01.12.2004)
Published in The American journal of clinical nutrition (01.12.2004)
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Journal Article
Bioavailability and antioxidant effect of epigallocatechin gallate administered in purified form versus as green tea extract in healthy individuals
Henning, Susanne M., Niu, Yantao, Liu, Yong, Lee, Nicolas H., Hara, Yukihiko, Thames, Gail D., Minutti, Rosario R., Carpenter, Catherine L., Wang, Hejing, Heber, David
Published in The Journal of nutritional biochemistry (01.10.2005)
Published in The Journal of nutritional biochemistry (01.10.2005)
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