Dimensional analysis for planetary mixer: Mixing time and Reynolds numbers
Delaplace, G., Thakur, Rajeev K., Bouvier, L., André, C., Torrez, C.
Published in Chemical engineering science (01.03.2007)
Published in Chemical engineering science (01.03.2007)
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Journal Article
Effect of composition and process parameters on elasticity and solidity of foamed food
Thakur, Rajeev K., Vial, Ch, Djelveh, G.
Published in Chemical engineering and processing (01.03.2008)
Published in Chemical engineering and processing (01.03.2008)
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Journal Article
Conference Proceeding
Development of an on-line optical method for assessment of the bubble size and morphology in aerated food products
Labbafi, Mohsen, Thakur, Rajeev K., Vial, Christophe, Djelveh, Gholamreza
Published in Food chemistry (2007)
Published in Food chemistry (2007)
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Journal Article
Conference Proceeding
Formulation–composition map of a lecithin-based emulsion
Thakur, Rajeev K., Villette, C., Aubry, J.M., Delaplace, G.
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (15.11.2007)
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (15.11.2007)
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Journal Article
Spectrophotometric method associated with formulation scans for application of hydrophilic–lipophilic deviation concept in food emulsions
Thakur, Rajeev K., Villette, C., Aubry, J.M., Delaplace, G.
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (05.07.2007)
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (05.07.2007)
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Journal Article
Effect of pH of food emulsions on their continuous foaming using a mechanically agitated column
Thakur, Rajeev K., Vial, Ch, Djelveh, G.
Published in Innovative food science & emerging technologies (01.09.2006)
Published in Innovative food science & emerging technologies (01.09.2006)
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Journal Article