Bacterial flora of buffalo milk cheedar cheese as affected by the types of rennet and temperature of curing and their correlation with flavour score
Upadhyay, K.G, Vyas, S.H, Ptel, J.N, Thakar, P.N, Prajapati, P.S
Published in Indian journal of dairy science (1985)
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Published in Indian journal of dairy science (1985)
Journal Article
Lactose prehydrolysis of buffalo milk with B-D-galactosidase in order to accelerate ripening of Cheddar cheese. I. Manufacture of Cheddar cheese
Thakar, P.N, Vyas, S.H, Prajapati, P.S, Upadhyay, K.G, Miyani, R.V
Published in Cultured dairy products journal (USA) (01.02.1988)
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Published in Cultured dairy products journal (USA) (01.02.1988)
Journal Article
Study on manufacture of Chhana from buffalo milk
Ahmed, A.R, Vyas, S.H, Upadhyay, K.G, Thakar, P.N
Published in Gujarat Agricultural University research journal (1981)
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Published in Gujarat Agricultural University research journal (1981)
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