Aroma development in semi-hard reduced-fat cheese inoculated with Lactobacillus paracasei strains with different aminotransferase profiles
Thage, B.V., Broe, M.L., Petersen, M.H., Petersen, M.A., Bennedsen, M., Ardö, Y.
Published in International dairy journal (01.06.2005)
Published in International dairy journal (01.06.2005)
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Journal Article
Conference Proceeding
Purification and characterization of a branched-chain amino acid aminotransferase from Lactobacillus paracasei subsp. paracasei CHCC 2115
Thage, B.V, Rattray, F.P, Laustsen, M.W, Ardo, Y, Barkholt, V, Houlberg, U
Published in Journal of applied microbiology (01.01.2004)
Published in Journal of applied microbiology (01.01.2004)
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Journal Article