by Matulyte, Inga, Mataraite, Akvile, Velziene, Saule, Bernatoniene, Jurga
Published in Pharmaceutics (09.02.2021)

by Chamorro-Martínez, Jesús, Martínez-Jiménez, Pedro Manuel, Soto-Hidalgo, José Manuel, Prados-Suárez, Belén
Published in Fuzzy sets and systems (01.03.2016)

by Carvalho, Mateus F. T., Silva, Sergio A., Bernardo, Carla Cristina O., Flores, Franklin César, Perles, Juliana Vanessa C. M., Zanoni, Jacqueline Nelisis, Costa, Yandre M. G.
Published in Algorithms (01.07.2022)

by Lux (née Bantleon), Tanja, Spillmann, Frauke, Reimold, Frederike, Erdös, Adam, Lochny, Annekathrin, Flöter, Eckhard
Published in Food science & nutrition (01.06.2023)

by Saeed, N, Puri, B.K
Published in Magnetic resonance imaging (01.06.2002)

by Wang, Jin-Shui, Zhao, Mou-Ming, Yang, Xiao-Quan, Jiang, Yue-Ming, Chun, Cui
Published in Food hydrocolloids (01.03.2007)

by RAO WEILI, WANG ZHENYU, DING KAI, LIU YUE, ZHANG DEQUAN, LI XIN, CHEN LI, GAO YUAN
Year of Publication 30.04.2014

by TAKAHASHI Hajime, ITOU Akira, EGAWA Hiroko, WATANABE Toshiyuki, INOUE Makoto, ARAI Eiko, YAMADA Yoshiaki
Published in Journal of Japanese Society for Mastication Science and Health Promotion (2006)

by Wong, Li Shan, Kwon, Jinhwan, Zheng, Zane, Styles, Suzy J., Sakamoto, Maki, Kitada, Ryo
Published in Frontiers in psychology (15.03.2022)

by TAKAHASHI, Tomoko, MASUDA, Kuniko, KAWANO, Aki, FUJII, Keiko, OGOSHI, Hiro
Published in The Japanese Journal of Dysphagia Rehabilitation (31.08.2006)

by Derks, J.A.M, De Wijk, R.A, De Graaf, C, Stieger, M
Published in Journal of texture studies (01.02.2016)

by Zhu, Ruixin, Liu, Manman, Han, Yue, Wang, Linlin, Ye, Ting, Lu, Jiacan, Fan, Zhihong
Published in British journal of nutrition (14.11.2018)

by TAKAHASHI Tomoko, MASUDA Kuniko, KAWANO Aki, FUJII Keiko, OGOSHI Hiro
Published in 日本摂食嚥下リハビリテーション学会雑誌 (31.08.2006)

by 高橋, 智子, 増田, 邦子, 川野, 亜紀, 藤井, 恵子, 大越, ひろ
Published in 日本摂食・嚥下リハビリテーション学会雑誌 (31.08.2006)

by Oyinloye, Timilehin Martins, Jung, Hwabin, Yoon, Won Byong
Published in Food research international (01.03.2023)

by Proserpio, Cristina, Bresciani, Andrea, Marti, Alessandra, Pagliarini, Ella
Published in Foods (17.11.2020)

by Konar, Nevzat, Palabiyik, Ibrahim, Toker, Omer Said, Sagdic, Osman
Published in Trends in food science & technology (01.09.2016)

by Puleo, Sharon, Miele, Nicoletta A., Cavella, Silvana, Masi, Paolo, Di Monaco, Rossella
Published in Journal of texture studies (01.04.2020)

by Luo, Li-Jun, Guo, Xiao-Na, Zhu, Ke-Xue
Published in Food science & technology (01.07.2015)

by Puleo, Sharon, Valentino, Marika, Masi, Paolo, Di Monaco, Rossella
Published in Food quality and preference (01.06.2021)