Mechanical and barrier properties of edible chitosan films as affected by composition and storage
Butler, B.L, Vergano, P.J, Testin, R.F, Bunn, J.M, Wiles, J.L
Published in Journal of food science (01.09.1996)
Published in Journal of food science (01.09.1996)
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Journal Article
Water Vapor Transmission Rates and Sorption Behavior of Chitosan Films
Wiles, J.L., Vergano, P.J., Barron, F.H., Bunn, J.M., Testin, R.F.
Published in Journal of food science (01.10.2000)
Published in Journal of food science (01.10.2000)
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Journal Article
Application of laminated edible films to potato chip packaging
Park, J.W. (Clemson Univ., Clemson, SC.), Testin, R.F, Vergano, P.J, Park, H.J, Weller, C.L
Published in Journal of food science (01.07.1996)
Published in Journal of food science (01.07.1996)
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Journal Article
Packaging effects on growth of Listeria innocua in shredded cabbage
Omary, M.B, Testin, R.F, Barefoot, S.F, Rushing, J.W
Published in Journal of food science (01.05.1993)
Published in Journal of food science (01.05.1993)
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Journal Article
Effect of pH on properties of wheat gluten and soy protein isolate films
Gennadios, Aristippos, Brandenburg, Alice H, Weller, Curtis L, Testin, Robert F
Published in Journal of agricultural and food chemistry (01.11.1993)
Published in Journal of agricultural and food chemistry (01.11.1993)
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Journal Article
Physical and molecular properties of wheat gluten films cast from heated film-forming solutions
Roy, S, Weller, C.L, Gennadios, A, Zeece, M.G, Testin, R.F
Published in Journal of food science (1999)
Published in Journal of food science (1999)
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Journal Article
Conference Proceeding
Temperature effect of oxygen permeability of edible protein-based films
Gennadios, A. (Univ. of Nebraska, Lincoln, NE), Weller, C.L, Testin, R.F
Published in Journal of food science (01.01.1993)
Published in Journal of food science (01.01.1993)
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Journal Article
Transport phenomena in food processing
Welti-Chanes, Jorge, Vélez-Ruiz, Jorge Fernando, Barbosa-Cánovas, Gustavo V
Year of Publication 2002
Year of Publication 2002
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GAS PERMEATION and THICKNESS of the SUCROSE POLYESTERS, SEMPERFRESHTM COATINGS ON APPLES1
PARK, H.J., BUNN, J.M., VERGANO, P.J., TESTIN, R.F.
Published in Journal of food processing and preservation (01.10.1994)
Published in Journal of food processing and preservation (01.10.1994)
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Journal Article
GAS PERMEATION and THICKNESS of the SUCROSE POLYESTERS, SEMPERFRESH TM COATINGS ON APPLES
PARK, H.J., BUNN, J.M., VERGANO, P.J., TESTIN, R.F.
Published in Journal of food processing and preservation (01.10.1994)
Published in Journal of food processing and preservation (01.10.1994)
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Journal Article
GAS PERMEATION and THICKNESS of the SUCROSE POLYESTERS, SEMPERFRESHTM COATINGS ON APPLES
PARK, H.J., BUNN, J.M., VERGANO, P.J., TESTIN, R.F.
Published in Journal of food processing and preservation (01.10.1994)
Published in Journal of food processing and preservation (01.10.1994)
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Journal Article
Damage loss cost curves for peach impact bruising
Vergano, P.J. (Clemson University, Clemson, SC.), Testin, R.F, Newall, W.C. Jr, Trezza, T
Published in Journal of food quality (01.08.1995)
Published in Journal of food quality (01.08.1995)
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Journal Article