Functional Properties and Antimicrobial Activity from Lactic Acid Bacteria as Resources to Improve the Health and Welfare of Honey Bees
Iorizzo, Massimo, Letizia, Francesco, Ganassi, Sonia, Testa, Bruno, Petrarca, Sonia, Albanese, Gianluca, Di Criscio, Dalila, De Cristofaro, Antonio
Published in Insects (Basel, Switzerland) (21.03.2022)
Published in Insects (Basel, Switzerland) (21.03.2022)
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Journal Article
Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern Italy
Iorizzo, Massimo, Bagnoli, Diletta, Vergalito, Franca, Testa, Bruno, Tremonte, Patrizio, Succi, Mariantonietta, Pannella, Gianfranco, Letizia, Francesco, Albanese, Gianluca, Lombardi, Silvia Jane, Coppola, Raffaele
Published in Frontiers in microbiology (25.04.2024)
Published in Frontiers in microbiology (25.04.2024)
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Journal Article
In Vitro Assessment of Bio-Functional Properties from Lactiplantibacillus plantarum Strains
Letizia, Francesco, Albanese, Gianluca, Testa, Bruno, Vergalito, Franca, Bagnoli, Diletta, Di Martino, Catello, Carillo, Petronia, Verrillo, Lucia, Succi, Mariantonietta, Sorrentino, Elena, Coppola, Raffaele, Tremonte, Patrizio, Lombardi, Silvia Jane, Di Marco, Roberto, Iorizzo, Massimo
Published in Current issues in molecular biology (19.05.2022)
Published in Current issues in molecular biology (19.05.2022)
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Journal Article
Efficacy of olive leaf extract (Olea europaea L. cv Gentile di Larino) in marinated anchovies (Engraulis encrasicolus, L.) process
Testa, Bruno, Lombardi, Silvia Jane, Macciola, Enzo, Succi, Mariantonietta, Tremonte, Patrizio, Iorizzo, Massimo
Published in Heliyon (01.05.2019)
Published in Heliyon (01.05.2019)
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Journal Article
Antioxidative Properties of Fermented Soymilk Using Lactiplantibacillus plantarum LP95
Letizia, Francesco, Fratianni, Alessandra, Cofelice, Martina, Testa, Bruno, Albanese, Gianluca, Di Martino, Catello, Panfili, Gianfranco, Lopez, Francesco, Iorizzo, Massimo
Published in Antioxidants (18.07.2023)
Published in Antioxidants (18.07.2023)
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Journal Article
Probiotic Potentiality from Versatile Lactiplantibacillus plantarum Strains as Resource to Enhance Freshwater Fish Health
Iorizzo, Massimo, Albanese, Gianluca, Letizia, Francesco, Testa, Bruno, Tremonte, Patrizio, Vergalito, Franca, Lombardi, Silvia Jane, Succi, Mariantonietta, Coppola, Raffaele, Sorrentino, Elena
Published in Microorganisms (Basel) (17.02.2022)
Published in Microorganisms (Basel) (17.02.2022)
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Journal Article
Antagonistic Activity against Ascosphaera apis and Functional Properties of Lactobacillus kunkeei Strains
Iorizzo, Massimo, Lombardi, Silvia Jane, Ganassi, Sonia, Testa, Bruno, Ianiro, Mario, Letizia, Francesco, Succi, Mariantonietta, Tremonte, Patrizio, Vergalito, Franca, Cozzolino, Autilia, Sorrentino, Elena, Coppola, Raffaele, Petrarca, Sonia, Mancini, Massimo, Cristofaro, Antonio De
Published in Antibiotics (Basel) (18.05.2020)
Published in Antibiotics (Basel) (18.05.2020)
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Journal Article
Presence of Lactic Acid Bacteria in the Intestinal Tract of the Mediterranean Trout ( Salmo macrostigma ) in Its Natural Environment
Iorizzo, Massimo, Albanese, Gianluca, Testa, Bruno, Ianiro, Mario, Letizia, Francesco, Succi, Mariantonietta, Tremonte, Patrizio, D'Andrea, Mariasilvia, Iaffaldano, Nicolaia, Coppola, Raffaele
Published in Life (Basel, Switzerland) (07.07.2021)
Published in Life (Basel, Switzerland) (07.07.2021)
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Journal Article
Potential Application of Apilactobacillus kunkeei for Human Use: Evaluation of Probiotic and Functional Properties
Vergalito, Franca, Testa, Bruno, Cozzolino, Autilia, Letizia, Francesco, Succi, Mariantonietta, Lombardi, Silvia Jane, Tremonte, Patrizio, Pannella, Gianfranco, Di Marco, Roberto, Sorrentino, Elena, Coppola, Raffaele, Iorizzo, Massimo
Published in Foods (25.10.2020)
Published in Foods (25.10.2020)
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Journal Article
Antimicrobial Activity from Putative Probiotic Lactic Acid Bacteria for the Biological Control of American and European Foulbrood Diseases
Iorizzo, Massimo, Ganassi, Sonia, Albanese, Gianluca, Letizia, Francesco, Testa, Bruno, Tedino, Cosimo, Petrarca, Sonia, Mutinelli, Franco, Mazzeo, Alessandra, De Cristofaro, Antonio
Published in Veterinary sciences (12.05.2022)
Published in Veterinary sciences (12.05.2022)
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Journal Article
Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine
Lombardi, Silvia Jane, Pannella, Gianfranco, Iorizzo, Massimo, Testa, Bruno, Succi, Mariantonietta, Tremonte, Patrizio, Sorrentino, Elena, Di Renzo, Massimo, Strollo, Daniela, Coppola, Raffaele
Published in Microorganisms (Basel) (04.04.2020)
Published in Microorganisms (Basel) (04.04.2020)
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Journal Article
Technological Potential of Lactobacillus Strains Isolated from Fermented Green Olives: In Vitro Studies with Emphasis on Oleuropein-Degrading Capability
De Leonardis, Antonella, Lustrato, Giuseppe, Testa, Bruno, Macciola, Vincenzo, Lombardi, Silvia Jane, Iorizzo, Massimo, Lopez, Francesco
Published in TheScientificWorld (2016)
Published in TheScientificWorld (2016)
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Journal Article
Antimicrobial Activity against Paenibacillus larvae and Functional Properties of Lactiplantibacillus plantarum Strains: Potential Benefits for Honeybee Health
Iorizzo, Massimo, Testa, Bruno, Lombardi, Silvia Jane, Ganassi, Sonia, Ianiro, Mario, Letizia, Francesco, Succi, Mariantonietta, Tremonte, Patrizio, Vergalito, Franca, Cozzolino, Autilia, Sorrentino, Elena, Coppola, Raffaele, Petrarca, Sonia, Mancini, Massimo, De Cristofaro, Antonio
Published in Antibiotics (Basel) (24.07.2020)
Published in Antibiotics (Basel) (24.07.2020)
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Journal Article
Probiotic Properties and Potentiality of Lactiplantibacillus plantarum Strains for the Biological Control of Chalkbrood Disease
Iorizzo, Massimo, Testa, Bruno, Ganassi, Sonia, Lombardi, Silvia Jane, Ianiro, Mario, Letizia, Francesco, Succi, Mariantonietta, Tremonte, Patrizio, Vergalito, Franca, Cozzolino, Autilia, Sorrentino, Elena, Petrarca, Sonia, De Cristofaro, Antonio, Coppola, Raffaele
Published in Journal of fungi (Basel) (12.05.2021)
Published in Journal of fungi (Basel) (12.05.2021)
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Journal Article
Recent Advances in the Biocontrol of Nosemosis in Honey Bees ( Apis mellifera L.)
Iorizzo, Massimo, Letizia, Francesco, Ganassi, Sonia, Testa, Bruno, Petrarca, Sonia, Albanese, Gianluca, Di Criscio, Dalila, De Cristofaro, Antonio
Published in Journal of fungi (Basel) (20.04.2022)
Published in Journal of fungi (Basel) (20.04.2022)
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Journal Article
Fast and Reliable Multiresidue Analysis of Aromas in Wine by Means of Gas Chromatography Coupled with Triple Quadrupole Mass Spectrometry
Guerriero, Ettore, Iorizzo, Massimo, Cerasa, Marina, Notardonato, Ivan, Testa, Bruno, Letizia, Francesco, Di Fiore, Cristina, Russo, Mario Vincenzo, Avino, Pasquale
Published in Analytica (01.06.2021)
Published in Analytica (01.06.2021)
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Journal Article
Yeast Autolysis in Sparkling Wine Aging: Use of Killer and Sensitive Saccharomyces cerevisiae Strains in Co-Culture
Lombardi, Silvia Jane, De Leonardis, Antonella, Lustrato, Giuseppe, Testa, Bruno, Iorizzo, Massimo
Published in Recent patents on biotechnology (01.12.2015)
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Published in Recent patents on biotechnology (01.12.2015)
Journal Article
Geodiversity of proglacial areas and implications for geosystem services: A review
Bollati, Irene Maria, Viani, Cristina, Masseroli, Anna, Mortara, Giovanni, Testa, Bruno, Tronti, Gianluca, Pelfini, Manuela, Reynard, Emmanuel
Published in Geomorphology (Amsterdam, Netherlands) (15.01.2023)
Published in Geomorphology (Amsterdam, Netherlands) (15.01.2023)
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Journal Article
Role of Yeasts in the Brewing Process: Tradition and Innovation
Iorizzo, Massimo, Coppola, Francesca, Letizia, Francesco, Testa, Bruno, Sorrentino, Elena
Published in Processes (2021)
Published in Processes (2021)
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Journal Article
Selection and technological potential of Lactobacillus plantarum bacteria suitable for wine malolactic fermentation and grape aroma release
Iorizzo, Massimo, Testa, Bruno, Lombardi, Silvia Jane, García-Ruiz, Almudena, Muñoz-González, Carolina, Bartolomé, Begoña, Moreno-Arribas, M. Victoria
Published in Food science & technology (01.11.2016)
Published in Food science & technology (01.11.2016)
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