Investigation of the antioxidant capacity of caramels: Combination of laboratory assays and C. elegans model
Moretton, Cédric, Gouttefangeas, Cécile, Dubois, Constance, Tessier, Frédéric Jacques, Fradin, Chantal, Prost-Camus, Emmanuelle, Prost, Michel, Haumont, Marc, Nigay, Henri
Published in Journal of functional foods (01.03.2021)
Published in Journal of functional foods (01.03.2021)
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