Causes of waste across multi-tier supply networks: Cases in the UK food sector
Mena, Carlos, Terry, Leon A., Williams, Adrian, Ellram, Lisa
Published in International journal of production economics (01.06.2014)
Published in International journal of production economics (01.06.2014)
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Journal Article
Berry antioxidants: small fruits providing large benefits
Manganaris, George A, Goulas, Vlasios, Vicente, Ariel R, Terry, Leon A
Published in Journal of the science of food and agriculture (30.03.2014)
Published in Journal of the science of food and agriculture (30.03.2014)
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Journal Article
Assuring Potato Tuber Quality during Storage: A Future Perspective
Alamar, M C, Tosetti, Roberta, Landahl, Sandra, Bermejo, Antonio, Terry, Leon A
Published in Frontiers in plant science (28.11.2017)
Published in Frontiers in plant science (28.11.2017)
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Journal Article
Effect of Temperature, Relative Humidity, and Incubation Time on the Mycotoxin Production by Fusarium spp. Responsible for Dry Rot in Potato Tubers
Gutiérrez-Pozo, Maria, Verheecke-Vaessen, Carol, Kourmpetli, Sofia, Terry, Leon A, Medina, Angel
Published in Toxins (24.09.2024)
Published in Toxins (24.09.2024)
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Journal Article
Physiological, biochemical and transcriptional analysis of onion bulbs during storage
Chope, Gemma A., Cools, Katherine, Hammond, John P., Thompson, Andrew J., Terry, Leon A.
Published in Annals of botany (01.03.2012)
Published in Annals of botany (01.03.2012)
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Journal Article
The Application of Biosensors to Fresh Produce and the Wider Food Industry
Terry, Leon A, White, Stephen F, Tigwell, Linda J
Published in Journal of agricultural and food chemistry (09.03.2005)
Published in Journal of agricultural and food chemistry (09.03.2005)
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Journal Article
Canopy position affects rind biochemical profile of ‘Nules Clementine’ mandarin fruit during postharvest storage
Magwaza, Lembe Samukelo, Opara, Umezuruike Linus, Cronje, Paul J.R., Landahl, Sandra, Terry, Leon A.
Published in Postharvest biology and technology (01.12.2013)
Published in Postharvest biology and technology (01.12.2013)
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Journal Article
Oxalic Acid Preharvest Treatment Improves Colour and Quality of Seedless Table Grape ‘Magenta’ Upregulating on-Vine Abscisic Acid Metabolism, Relative VvNCED1 Gene Expression, and the Antioxidant System in Berries
García-Pastor, María E., Giménez, María J., Serna-Escolano, Vicente, Guillén, Fabián, Valero, Daniel, Serrano, María, García-Martínez, Santiago, Terry, Leon A., Alamar, M. Carmen, Zapata, Pedro J.
Published in Frontiers in plant science (01.11.2021)
Published in Frontiers in plant science (01.11.2021)
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Journal Article
overview on litchi fruit quality and alternative postharvest treatments to replace sulfur dioxide fumigation
Siivakumar, Dharini, Terry, Leon A, Korsten, Lise
Published in Food reviews international (01.04.2010)
Published in Food reviews international (01.04.2010)
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Journal Article