Grain yield, physical and pasting properties, and anthocyanins of non-conventional pigmented corn hybrids for pozole end-use adapted to subtropical regions
Preciado-Ortiz, Ricardo E., Ochoa-Centeno, Nancy J., Vázquez-Carrillo, María G., Santiago-Ramos, David, Terrón-Ibarra, Arturo D.
Published in Applied Food Research (01.12.2022)
Published in Applied Food Research (01.12.2022)
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Journal Article
Evaluation of the Lime-Cooking and Tortilla Making Properties of Quality Protein Maize Hybrids Grown in Mexico
Serna-Saldivar, Sergio O., Amaya Guerra, Carlos A., Herrera Macias, Pedro, Melesio Cuellar, Jose L., Preciado Ortiz, Ricardo E., Terron Ibarra, Arturo D., Vazquez Carrillo, Gricelda
Published in Plant foods for human nutrition (Dordrecht) (01.09.2008)
Published in Plant foods for human nutrition (Dordrecht) (01.09.2008)
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Journal Article