Nutritional improvement and physicochemical evaluation of liver pâté formulations
Terrasa, A.M., Dello Staffolo, Marina, Tomás, M.C.
Published in Food science & technology (01.03.2016)
Published in Food science & technology (01.03.2016)
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Peroxidation stimulated by lipid hydroperoxides on bovine retinal pigment epithelium mitochondria: Effect of cellular retinol-binding protein
Terrasa, Ana M., Guajardo, Margarita H., Catalá, Angel
Published in The international journal of biochemistry & cell biology (01.07.2003)
Published in The international journal of biochemistry & cell biology (01.07.2003)
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Journal Article
Nutritional improvement and physicochemical evaluation of liver pt formulations
Terrasa, A.M, Marina Dello StaffoloauthorCIDCA, CONICET CCT-La Plata, Facultad de Ingeniera and Facultad de Ciencias Exactas, Universidad Nacional de La Plata, La Plata, Argentina, M.C. TomsauthorCIDCA, CONICET CCT-La Plata, Facultad de Ingeniera and Facultad de Ciencias Exactas, Universidad Nacional de La Plata, La Plata, Argentina
Year of Publication 2015
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Year of Publication 2015
Journal Article