Effects of Cultivars and Location on Quality, Phenolic Content and Antioxidant Activity of Extra-Virgin Olive Oils
Baiano, Antonietta, Terracone, Carmela, Viggiani, Ilaria, Nobile, Matteo Alessandro Del
Published in Journal of the American Oil Chemists' Society (01.01.2013)
Published in Journal of the American Oil Chemists' Society (01.01.2013)
Get full text
Journal Article
Changes produced in extra-virgin olive oils from cv. Coratina during a prolonged storage treatment
Baiano, A., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences, Terracone, C., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences, Viggiani, I., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences, Del Nobile, M.A., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences
Published in Czech Journal of Food Sciences (01.01.2014)
Published in Czech Journal of Food Sciences (01.01.2014)
Get full text
Journal Article
Role of antioxidant substances in foods
Gambacorta, Giuseppe, Baiano, Antonietta, Previtali, Maria Assunta, Terracone, Carmela, La Notte, Ennio
Published in Italian journal of agronomy (09.04.2009)
Published in Italian journal of agronomy (09.04.2009)
Get full text
Journal Article
Effects of bud load on quality of Beogradska besemena and Thompson seedless table grapes and cultivar differentiation based on chemometrics of analytical indices
Baiano, Antonietta, Terracone, Carmela
Published in Journal of the science of food and agriculture (01.02.2012)
Published in Journal of the science of food and agriculture (01.02.2012)
Get full text
Journal Article
Effects of different vinification technologies on physical and chemical characteristics of Sauvignon blanc wines
Baiano, Antonietta, Terracone, Carmela, Longobardi, Francesco, Ventrella, Andrea, Agostiano, Angela, Del Nobile, Matteo Alessandro
Published in Food chemistry (15.12.2012)
Published in Food chemistry (15.12.2012)
Get full text
Journal Article
Single and interactive effects of process variables on microwave-assisted and conventional extractions of antioxidants from vegetable solid wastes
Baiano, Antonietta, Bevilacqua, Luisa, Terracone, Carmela, Contò, Francesco, Del Nobile, Matteo Alessandro
Published in Journal of food engineering (01.01.2014)
Published in Journal of food engineering (01.01.2014)
Get full text
Journal Article
The effect of in-amphorae aging on oenological parameters, phenolic profile and volatile composition of Minutolo white wine
Baiano, Antonietta, Mentana, Annalisa, Quinto, Maurizio, Centonze, Diego, Longobardi, Francesco, Ventrella, Andrea, Agostiano, Angela, Varva, Gabriella, De Gianni, Antonio, Terracone, Carmela, Del Nobile, Matteo Alessandro
Published in Food research international (01.08.2015)
Published in Food research international (01.08.2015)
Get full text
Journal Article
Influence of type of amphora on physico-chemical properties and antioxidant capacity of ‘Falanghina’ white wines
Baiano, Antonietta, Varva, Gabriella, De Gianni, Antonio, Viggiani, Ilaria, Terracone, Carmela, Del Nobile, Matteo Alessandro
Published in Food chemistry (01.03.2014)
Published in Food chemistry (01.03.2014)
Get full text
Journal Article
Phenolic content, physical and sensory properties of breads made with different types of barley wort
Baiano, Antonietta, Viggiani, Ilaria, Terracone, Carmela, Romaniello, Roberto, Del Nobile, Matteo Alessandro
Published in Journal of the science of food and agriculture (01.10.2015)
Published in Journal of the science of food and agriculture (01.10.2015)
Get full text
Journal Article
Effects of the addition of a meal deriving from toasted durum wheat kernels on dough properties and spaghetti cooking behavior Efectos de la adición de una harina derivada de granos tostados de trigo duro en las propiedades de masa y comportamiento para el cocido de espaguetis
Baiano, Antonietta, Lamacchia, Carmela, Terracone, Carmela
Published in CYTA: journal of food (01.09.2011)
Published in CYTA: journal of food (01.09.2011)
Get full text
Journal Article