Physical, chemical and sensory implications of pequi (Caryocar brasiliense Camb.) sweet bread made with flour, pulp and fruit by-product
Cunha, Mariana C DA, Terra, Laila H, Campos E Sousa, Piêtra, Vilela, Daiana R, Oliveira, Ana Lázara, Silva, Jéssyca S, Simão, Sérgio Domingos, Pereira, Joelma, Alves, José Guilherme L F, Carvalho, Elisângela Elena N DE, Vilas Boas, Eduardo V B
Published in Anais da Academia Brasileira de Ciências (01.01.2023)
Published in Anais da Academia Brasileira de Ciências (01.01.2023)
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