Evaluation of the functional properties of short-chain xylooligosaccharides obtained from the enzymatic hydrolysis of bamboo culm
da Silva, Marcos Fellipe, Sganzerla, William Gustavo, Ávila, Patrícia Félix, Forster Carneiro, Tânia, Pedrosa Silva Clerici, Maria Teresa, Goldbeck, Rosana
Published in Bioactive carbohydrates and dietary fibre (01.12.2024)
Published in Bioactive carbohydrates and dietary fibre (01.12.2024)
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From Micro to Nanoscale: A Critical Review on the Concept, Production, Characterization, and Application of Starch Nanostructure
Tagliapietra, Bruna Lago, de Melo, Bruna Guedes, Sanches, Edgar A., Plata‐Oviedo, Manuel, Campelo, Pedro H., Clerici, Maria Teresa Pedrosa Silva
Published in Starch - Stärke (01.11.2021)
Published in Starch - Stärke (01.11.2021)
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Food Storage by the Savanna Termite Cornitermes cumulans (Syntermitinae): a Strategy to Improve Hemicellulose Digestibility?
Menezes, Letícia, Alvarez, Thabata Maria, Persinoti, Gabriela Félix, Franco, João Paulo, Squina, Fábio, Moreira, Edimar Agnaldo, Paixão, Douglas Antonio Alvaredo, Costa-Leonardo, Ana Maria, da Silva, Vinícius Xavier, Clerici, Maria Teresa Pedrosa Silva, Arab, Alberto
Published in Microbial ecology (01.08.2018)
Published in Microbial ecology (01.08.2018)
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Blackberries (Rubus sp.) and whole grain wheat flour in cookies: evaluation of phenolic compounds and technological properties
Pereira, Ana Paula Aparecida, Clerici, Maria Teresa Pedrosa Silva, Schmiele, Marcio, Pastore, Glaucia Maria
Published in Journal of food science and technology (01.03.2019)
Published in Journal of food science and technology (01.03.2019)
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Journal Article
Exploring the perception and sensory acceptance of a Peruvian purple maize breakfast cereal by Brazilian consumers
Salvador-Reyes, Rebeca, Correa de Brito, Aline Duarte, Sampaio, Ulliana, de Menezes Alves Moro, Thaísa, Pedrosa Silva Clerici, Maria Teresa, Behrens, Jorge
Published in Scientia agropecuaria (01.01.2023)
Published in Scientia agropecuaria (01.01.2023)
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Enhancing the nutritional and bioactive benefits of faba bean flour by combining preprocessing and thermoplastic extrusion: A comprehensive study on digestion-resistant peptides
Salvador-Reyes, Rebeca, Teresa Pedrosa Silva Clerici, Maria, Martínez-Villaluenga, Cristina
Published in Food research international (01.05.2024)
Published in Food research international (01.05.2024)
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Microbiota-derived acetate protects against respiratory syncytial virus infection through a GPR43-type 1 interferon response
Antunes, Krist Helen, Fachi, José Luís, de Paula, Rosemeire, da Silva, Emanuelle Fraga, Pral, Laís Passariello, dos Santos, Adara Áurea, Dias, Greicy Brisa Malaquias, Vargas, José Eduardo, Puga, Renato, Mayer, Fabiana Quoos, Maito, Fábio, Zárate-Bladés, Carlos R., Ajami, Nadim J., Sant’Ana, Marcella Ramos, Candreva, Thamiris, Rodrigues, Hosana Gomes, Schmiele, Marcio, Silva Clerici, Maria Teresa Pedrosa, Proença-Modena, José Luiz, Vieira, Angélica Thomas, Mackay, Charles R., Mansur, Daniel, Caballero, Mauricio T., Marzec, Jacqui, Li, Jianying, Wang, Xuting, Bell, Douglas, Polack, Fernando P., Kleeberger, Steven R., Stein, Renato T., Vinolo, Marco Aurélio Ramirez, de Souza, Ana Paula Duarte
Published in Nature communications (22.07.2019)
Published in Nature communications (22.07.2019)
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Acetate coordinates neutrophil and ILC3 responses against C. difficile through FFAR2
Fachi, José Luís, Sécca, Cristiane, Rodrigues, Patrícia Brito, Mato, Felipe Cézar Pinheiro de, Di Luccia, Blanda, Felipe, Jaqueline de Souza, Pral, Laís Passariello, Rungue, Marcella, Rocha, Victor de Melo, Sato, Fabio Takeo, Sampaio, Ulliana, Clerici, Maria Teresa Pedrosa Silva, Rodrigues, Hosana Gomes, Câmara, Niels Olsen Saraiva, Consonni, Sílvio Roberto, Vieira, Angélica Thomaz, Oliveira, Sergio Costa, Mackay, Charles Reay, Layden, Brian T, Bortoluci, Karina Ramalho, Colonna, Marco, Vinolo, Marco Aurélio Ramirez
Published in The Journal of experimental medicine (02.03.2020)
Published in The Journal of experimental medicine (02.03.2020)
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Journal Article
Use of chia (Salvia hispanica L.) mucilage gel to reduce fat in pound cakes
Felisberto, Mária Herminia Ferrari, Wahanik, Adriana Lucia, Gomes-Ruffi, Cristiane Rodrigues, Clerici, Maria Teresa Pedrosa Silva, Chang, Yoon Kil, Steel, Caroline Joy
Published in Food science & technology (01.10.2015)
Published in Food science & technology (01.10.2015)
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Near infrared hyperspectral imaging and spectral unmixing methods for evaluation of fiber distribution in enriched pasta
Badaró, Amanda Teixeira, Amigo, José Manuel, Blasco, Jose, Aleixos, Nuria, Ferreira, Amanda Rios, Clerici, Maria Teresa Pedrosa Silva, Barbin, Douglas Fernandes
Published in Food chemistry (01.05.2021)
Published in Food chemistry (01.05.2021)
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Dielectric barrier atmospheric cold plasma applied to the modification of Ariá (Goeppertia allouia) starch: Effect of plasma generation voltage
Carvalho, Ana Paula Miléo Guerra, Barros, Domingos Rodrigues, da Silva, Laiane Souza, Sanches, Edgar Aparecido, Pinto, Camila da Costa, de Souza, Sérgio Michielon, Clerici, Maria Teresa Pedrosa Silva, Rodrigues, Sueli, Fernandes, Fabiano André Narciso, Campelo, Pedro Henrique
Published in International journal of biological macromolecules (01.07.2021)
Published in International journal of biological macromolecules (01.07.2021)
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Journal Article
Characterization of young bamboo culm starch from Dendrocalamus asper
Felisberto, Mária Herminia Ferrari, Beraldo, Antonio Ludovico, Costa, Mariana Souza, Boas, Flávia Villas, Franco, Célia Maria Landi, Clerici, Maria Teresa Pedrosa Silva
Published in Food research international (01.10.2019)
Published in Food research international (01.10.2019)
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Journal Article
Andean purple maize to produce extruded breakfast cereals: impact on techno‐functional properties and sensory acceptance
Salvador‐Reyes, Rebeca, Sampaio, Ulliana Marques, Menezes Alves Moro, Thaísa, Brito, Aline Duarte Correa de, Behrens, Jorge, Campelo, Pedro H., Pedrosa Silva Clerici, Maria Teresa
Published in Journal of the science of food and agriculture (30.01.2023)
Published in Journal of the science of food and agriculture (30.01.2023)
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