Abscisic acid metabolism and anthocyanin synthesis in grape skin are affected by light emitting diode (LED) irradiation at night
Kondo, Satoru, Tomiyama, Hiroyuki, Rodyoung, Abhichartbut, Okawa, Katsuya, Ohara, Hitoshi, Sugaya, Sumiko, Terahara, Norihiko, Hirai, Nobuhiro
Published in Journal of plant physiology (15.06.2014)
Published in Journal of plant physiology (15.06.2014)
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New acylated anthocyanins from purple yam and their antioxidant activity
Moriya, Chiemi, Hosoya, Takahiro, Agawa, Sayuri, Sugiyama, Yasumasa, Kozone, Ikuko, Shin-ya, Kazuo, Terahara, Norihiko, Kumazawa, Shigenori
Published in Bioscience, biotechnology, and biochemistry (02.09.2015)
Published in Bioscience, biotechnology, and biochemistry (02.09.2015)
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A Modified Method for the Determination of Acylated Anthocyanins in Purple-fleshed Sweet Potato (Ipomoea batatas (L).) Tubers by High-performance Liquid Chromatography with Visible Absorption
Oki, Tomoyuki, Sato-Furukawa, Maki, Terahara, Norihiko
Published in Food Science and Technology Research (2017)
Published in Food Science and Technology Research (2017)
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Anti-Prediabetic Effect of 6-O-Caffeoylsophorose in Prediabetic Rats and Its Stimulation of Glucose Uptake in L6 Myotubes
Miyagusuku-Cruzado, Gonzalo, Morishita, Naoki, Fukui, Keiichi, Terahara, Norihiko, Matsui, Toshiro
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2017)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2017)
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Delphinidin 3-sambubioside, a Hibiscus anthocyanin, induces apoptosis in human leukemia cells through reactive oxygen species-mediated mitochondrial pathway
Hou, De-Xing, Tong, Xuhui, Terahara, Norihiko, Luo, Dong, Fujii, Makoto
Published in Archives of biochemistry and biophysics (01.08.2005)
Published in Archives of biochemistry and biophysics (01.08.2005)
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Transepithelial transport of 6-O-caffeoylsophorose across Caco-2 cell monolayers
Phuong, Hoang Lan, Qiu, Ju, Kuwahara, Takashi, Fukui, Keiichi, Yoshiyama, Kayo, Matsugano, Kazusato, Terahara, Norihiko, Matsui, Toshiro
Published in Food chemistry (01.05.2013)
Published in Food chemistry (01.05.2013)
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Potential Chemopreventive Properties of Anthocyanin-Rich Aqueous Extracts from In Vitro Produced Tissue of Sweetpotato (Ipomoea batatas L.)
Konczak-Islam, Izabela, Yoshimoto, Makoto, Hou, De-Xing, Terahara, Norihiko, Yamakawa, Osamu
Published in Journal of agricultural and food chemistry (24.09.2003)
Published in Journal of agricultural and food chemistry (24.09.2003)
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Determination of Acylated Anthocyanin in Human Urine after Ingesting a Purple-Fleshed Sweet Potato Beverage with Various Contents of Anthocyanin by LC-ESI-MS/MS
OKI, Tomoyuki, SUDA, Ikuo, TERAHARA, Norihiko, SATO, Maki, HATAKEYAMA, Minoru
Published in Bioscience, biotechnology, and biochemistry (01.10.2006)
Published in Bioscience, biotechnology, and biochemistry (01.10.2006)
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Anthocyanin compositions in sweetpotato (Ipomoea batatas L.) leaves
Islam, Md.S. (National Agricultural Research Center for Kyushu Okinawa Region, Nishigoshi, Kumamoto (Japan)), Yoshimoto, M, Terahara, N, Yamakawa, O
Published in Bioscience, biotechnology, and biochemistry (01.11.2002)
Published in Bioscience, biotechnology, and biochemistry (01.11.2002)
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Anthocyanidins induce apoptosis in human promyelocytic leukemia cells: structure-activity relationship and mechanisms involved
Hou, De-Xing, Ose, Takashi, Lin, Shigang, Harazoro, Kazuhiro, Imamura, Izumi, Kubo, Mayumi, Uto, Takuhiro, Terahara, Norihiko, Yoshimoto, Makoto, Fujii, Makoto
Published in International journal of oncology (01.09.2003)
Published in International journal of oncology (01.09.2003)
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A Modified Method for the Determination of Acylated Anthocyanins in Purple-fleshed Sweet Potato (Ipomoea batatas (L).) Tubers by High-performance Liquid Chromatography with Visible Absorption
Tomoyuki OKI, Maki SATO-FURUKAWA, Norihiko TERAHARA
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.11.2017)
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Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.11.2017)
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Gastrointestinal Uptake of Nasunin, Acylated Anthocyanin in Eggplant
Ichiyanagi, Takashi, Terahara, Norihiko, Rahman, M. Mamunur, Konishi, Tetsuya
Published in Journal of agricultural and food chemistry (26.07.2006)
Published in Journal of agricultural and food chemistry (26.07.2006)
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Functional New Acylated Sophoroses and Deglucosylated Anthocyanins in a Fermented Red Vinegar
Terahara, Norihiko, Matsui, Toshiro, Minoda, Kanako, Nasu, Kanae, Kikuchi, Risa, Fukui, Keiichi, Ono, Hiroshi, Matsumoto, Kiyoshi
Published in Journal of agricultural and food chemistry (23.09.2009)
Published in Journal of agricultural and food chemistry (23.09.2009)
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Caffeoylsophorose, a new natural alpha-glucosidase inhibitor, from red vinegar by fermented purple-fleshed sweet potato
Matsui, T. (Kyushu Univ., Fukuoka (Japan)), Ebuchi, S, Fukui, K, Matsugano, K, Terahara, N, Matsumoto, K
Published in Bioscience, biotechnology, and biochemistry (01.11.2004)
Published in Bioscience, biotechnology, and biochemistry (01.11.2004)
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Journal Article
Six diacylated anthocyanins from the storage roots of purple sweet potato, Ipomoea batatas
Terahara, N. (Minamikyushu Univ., Takanabe, Miyazaki (Japan). Faculty of Horticulture), Shimizu, T, Kato, Y, Nakamura, M, Maitani, T, Yamaguchi, M, Goda, Y
Published in Bioscience, biotechnology, and biochemistry (1999)
Published in Bioscience, biotechnology, and biochemistry (1999)
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