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The utility of algae as sources of high value nutritional ingredients, particularly for alternative/complementary proteins to improve human health
by
Wu, Jia Yee
,
Tso, Rachel
,
Teo
,
Hwee Sze
,
Haldar, Sumanto
Published in
Frontiers in nutrition (Lausanne)
(13.10.2023)
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Journal Article
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diet & clinical nutrition
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algae
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alternative protein
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food applications
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life sciences & biomedicine
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metabolic health
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microalgae
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